T'ang Court - Kowloon

Expected way more from this three Michelin star restaurant but the food was below average. Service was also horrendous. Starting with the typhoon shelter abalone which was cold and tough. To the Peking duck which took 40 minutes to be carved and arrived cold. The lobster e-fu noodles lacked taste and the lobster meat was very dry.

Located inside the Langham Hotel, the T'ang Court is 1 of the only 3 three Michelin stars restaurants for Cantonese crusine in Hong Kong. Comparing its menu with the others, it was the easiest to book and the tasting menu was way cheaper (comparatively . The experience did not disappoint the dining hall was beautiful with waiters worthy of the 3 Michelin stars restaurant, and the food was amazing! Just check out the photos :

I could not believe such terrible service! This suppose to be three stars Michelin restaurant, we went for lunch, we waited over 20 mins, none of the dishes is served! We talk to manager and we found out that they missed the order, and the manager ignore us and went away, they just keep talking to the familiar customers. We are ordering a set of $2900, but they keep ignoring us, worst experience ever. The food served is generally good, though there are no wow factors, a few dishes is good like fried rice, almond soup, however the rest of the meal is ok.

Awarded three Michelin stars for consecutive years, T'ang Court at The Langham Hotel serves some of the most sophisticated Cantonese dishes in Hong Kong. And it is one of the few Cantonese restaurants around the world to receive this award! Their signature Baked stuffed crab shell is a not to be missed! Generous amount of crab meat, onion and cream sauce so flavorful! If you are a fan of Cantonese barbecue pork, be sure to try their Char siu too! Fried rice with Wagyu was also very impressive. Besides, staff is attentive and knowledgeable about their menu. Got some complimentary birthday buns too as the restaurant knew we were having a birthday celebration there. How sweet! 〔 Follow me on instagram @sikbaobaola ! 〕

As you would expect from a 3-star michelling, they serve very good Chinese food. I could say that this has to be one of the best I have had so far. Dim Sum dishes are superb. The abalone is served with amazing sauce. The saltiness from the sauce and the ocean smell from the abalone just goes so well, cut with the nice crunch of fresh lettuce, just superb. The deep fried creamy crab was also divine, the rich and creamy filling with crispy panko shell. The cantonese bbq pork definitely should not be missed. It was perfectly cooked. The bbq pork was very soft and has a texture and taste that you won't be able to get from street side restaurants. What I love the most though was the Jasmine tea. It was another level of tea. Very mild and fragantic. I can definitely recommend T'ang Court.