Endereço de localização
A endereço do Myeongdong Samgyetang é 49 2 Myeongdong 8na-gil, Jung-gu, Seoul, South Korea, Koyang, Korea, Republic of. Além disso, você pode obter nesta site detalhes sobre transportes públicos e estacionamentos próximos ao Myeongdong Samgyetang.
Endereço
Mais restaurantes perto Myeongdong Samgyetang
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Seoul (perto de Koyang), 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, Korea, 06014, Korea, Republic of
"Good mangement Food: 5 Service: 5 Atmosphere: 5"
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Seoul (perto de Koyang), 244-1 Noksapyeong Daero, Itaewon Dong Yongsan Gu, Seoul, South Korea, Korea, Republic of
"My family and I really enjoyed the Vollkern Bread and Foccaccia!"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Seoul (perto de Koyang), 4F, 32-14, Myeong-dong 2-ga, Jung-gu, Seoul, South Korea, Korea, Republic of
"I enjoyed indian and nepali food, here. Love it!"
4.4
Menu
4.4
Menu
Cidade: 서울 (perto de Koyang), 종로구 사직로8길 21, 서울 I- 우 03169, South Korea, Korea, Republic of
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4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Seoul (perto de Koyang), 14-5 Insa-dong 12-gil, Jongno-gu, Seoul, South Korea, Korea, Republic of
"Eating is delicious and varied, definitely worth going!"
4.5
4.5
Cidade: Seoul 대한민국 (perto de Koyang), 용산구 보광로60길 7, 서울 I- 우 04406, South Korea, Seoul 대한민국, Korea, Republic of
"Translated by Google) Always a fun time at Casa Corona. Although it has become much fuller nowadays, it is still a nice play to look by. Music is usua..."
4.3
Menu
4.3
Menu
Cidade: Sinchon 대한민국 (perto de Koyang), 마포구 양화로6길 9-20, 서울 I- 우 04044, South Korea, Sinchon 대한민국, Korea, Republic of
"Translated by Google) A piece of pizza with cheese flowing out of the oven It flows out when you take it in the mouth after you have folded it in two..."
4.3
Menu
4.3
Menu
Cidade: 강남구 수서동 대한민국 (perto de Koyang), 선릉로 664, 서울 I-, South Korea, 06088, 강남구 수서동 대한민국, Korea, Republic of
"A variety of flavors that are suitable for soft meats are blended. . . The sashimi of the sashimi of the sashimi of the sashimi of the sashimi of the..."