Din Tai Fung Dǐng Tài Fēng At Pavilion Kl

Their Xiaolongbao (soup dumplings) are perfect. Carefully crafted, full of flavour and finesse. Probably the best dumplings I have ever had. Pricing and service is great too

Quick Service and delicious food. Xioa Long Baos (soup dim sums) are their signature dish, a definite must order. The mayo prawns, hot and sour noodle Sioux, sweet and sour chicken/ fish and schiuan pork are my other fav’sDon’t panic with the long lines to be seated, as the place is very popular, however they clear out very quickly. Big thumbs up to the place, ambience and service..

Excellent place and excellent food!! Was the best in terms of lunch with a varied taste. This unique chicken gravy made my day with a superb flavor of essence.

Finally we got to eat at the famous Taiwanese restaurant chain DIN TAI FUNG. A restaurant famous for its handcrafted and meticulously cooked dimsums.<br/ <br/ We started with their bestseller XIAO LONG BAO ₹650 FOR 10PCS), a pork dimsums filled with soup. The dimsums are one of the best I've ever had, thin outer skin, perfectly cooked succulent pork and the soup carried the flavours of pork fat. SHRIMP AND EGG FRIED RICE ₹325) was perfect and you could get the flavours of eggs and spring onions. The shrimps were of good quality. STIR FRIED DOU MIOU WITH GARLIC ₹550) was a plate of blanched greens which were like a combination of sprouts and spinach. The KUNG PAO CHICKEN ₹750) and HOT SOUR SOUP ₹280) were nothing great to write about.<br/ <br/ So next time if you are in south east asia do check for the nearest DIN TAI FUNG and try their signature dimsums and fried rice.<br/ <br/ @dintaifungasia<br/ <br/

Taste really awesome. Maybe pretty pricey for student but its really worth with what you paid. Staff is really friendly. I think they are understaff because it took pretty long time just for 3 meals.