Hiong Kong - Kuala Lumpur

The quality of the dishes remained the same. The restaurant is usually packed on weekends, so please make your reservation weeks in advance. Here you will find the order: 1. Lobster plated: expensive, but definitely worth it 2. Fish paste in crispy chicken skin 3. Vegetables with Macadamia nuts sorted 4. Yee mee: if a plate is not enough to feed 10 people 5. Caramelized Yam Stick!

Very special dishes for food lovers. The dishes are very delicious.. Good service and friendly staff. must try. In any case, it must try.

A star place, five star food. Although expensive, it is good value as they use the best ingredients, and they do not skip.

The Pudu Plaza Keller was a flourishing food court, once, the buyers, office workers, general public and sports enthusiasts attracted from its once likewise flourishing roof square and Badminton center, before Hiong Kong becomes one of the anchor tenants. Not to miss is their fabulous six-season board of lobster, yam basket brewed frit, mini-pork ribs and cut meat, jelly fish and green vegetables. We have been treated by an old colleague who has the pleasure of staying in touch with the last 40 years. In order to avoid disappointment, prior notice is required for some of their electoral courts. The other two lunches for the 5 of us were stirred baked lotus root with Macadamia nuts and the ubiquitous braised yee mien. We also treated pancakes for the desert with roasted bean paste. The ambience is best suited for a cozy and unmarried lunch or dinner with families and friends.

Good place to have great tasting traditional Chinese cuisine. Quality of food is superb, recommend to pre-book as they have limited tables. Special dishes requires pre-order.