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Avaliações
Avaliação da contribuiçãoOutstanding Sushi place downtown; ingredients all imported from Japan and of excellent quality. The chefs know what they do with all attention going into the dishes being served. Not only the fish but also the sophisticated marinades, freshly ground wasabi and prepared ginger are a delicacy. Omakase menu is well portioned and you won’t leave hungry. Reservation is a must.
It's been a few years since I've been back at Oribe and this time did not disappoint. The food was amazing and if you can, I suggest sitting at the counter. Chef Hiro is great, spends the time explaining each item and makes the entire experience one you'll enjoy.
Very difficult to book counter seats but the well trained staff didn't compromise our overall fining experience. Price is reasonable considering their location and fully imported ingredients. Will definitely come back again for the counter seat
This restaurant was recommended by our daughter and we had their Special Omakase. It was 2.5 hours of pure pampering for our senses, by Master Chef Naoya Kawasaki. The food presentation was superb and beautifully curated. The tastes of all the dishes were delicious and unique. A huge Thank You to Chef Nao for his impeccable service.
We did not get counter seats as it was difficult to book for >2 pax (even a month ahead). Food was great and worth it as compared to other Omakase joints. Even though we were dined on private table instead of counter, the experience was still great. Must reserve to dine here as we did see patrons coming in and not able to dine since they didn't make reservations. 10/10 and wi definitely visit again