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Avaliação da contribuiçãoBalkan specialties Sarme are homemade. Please try, I was a guest in Cuciova a few days ago. The restaurant has a long tradition and has been open for more than 20 years. This company's reputation can't be that bad. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4
Bad food, poor service. Food: 1 Service: 2 Atmosphere: 2
Meal type: Other Price per person: RSD 1–500 Service: 5 Recommended dishes: Teleca Corba, Homoljski Sir, Seljački Urnebes, Seljacko Meso
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
An ideal place for a short or long vacation. The restaurant is on a busy road, but it is well isolated from the noise of cars, the service is satisfactory, the guests are local, everyone knows everyone, and the guests from the side quickly join the conversation. The restaurant also has rooms for overnight stays with breakfast or with full board for a longer stay and a tour of Homolje. The Pek river is small, once they washed gold looking for grains of happiness, but no one got rich from it yet... I also recommend the Šumadija restaurant to young people who want to hide from the public, there are forests and meadows here, where first loves roll far away from paparazzi and other curious... Perica Konjušica