Lazzaro Pizza - Avaliações e Opiniões

New owner I love the good products, the fine dough and the welcome

We came this afternoon, for my part I had a scallop pizza which was excellent! The lady (who manages herself (welcomes, cooks, makes phone calls, etc. is very f...

We ate pizza this afternoon and we were not disappointed! The dough was thin but very good, for my part I had a 4 cheese pizza and it had great taste! The perso...

I knew before but delighted with the new owner... the hamburgers are more garnished... thank you continue like that;

Very good, good communication, correct price. Thank you for this family moment.

Hello we have ordered delivery late and when we call we are waiting for more than 13 minute obliged to take another mobile to succeed to have them I find its la...

Friends Rennais, when you leave around 10:30 am from Rennes, stop at La Chapelle.... Friendly establishment Recently Tenu by a charming couple. Pizzas are excel...

Very good pizza single flat very long to take the call if they answer they also make hamburgers we have the choice of lunch on place a little bit small or durin...

We went there a few years ago, at that time it was another owner, we had been very disappointed! We went back tonight, and frankly nothing to see! It’s just exc...

Very warm welcome. Pizzas are light and excellent. In addition, value/price very reasonable

Prices have increased by , which makes it a restaurant expensive for a quality not always nice but expensive rdv. overall

I ordered pizzas and she was super good thank you lazzaro I would recommend thank you the super nice booker good cality price I wish you a happy Christmas and h...

Very good pizzeria. We eat very well with small prices especially wine and aperitif. are served quickly and with a smile. This great team deserves a detour.

Very nice little pizzeria very good and tasteful. personal attention to the client and to the small care of the client. tapas and pizza are very copied and appe...

Delicious burger, pizza also nevertheless desserts are not top. Being a training pastry I had a lemon fig with a very glued and hard cream... and a soft breton...