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Avaliação da contribuiçãoBarbara, Simone y su hijo nos acogieron con una sonrisa en el último turno de cena y nos dejaron disfrutar de la cena sin prisas. Fueron muy amables y cercanos. Su carta demuestra que cocinan con cariño: es breve pero los productos y los platos son espectaculares. El tiramisú de Barbara es el mejor del mundo, como bien dice su marido . El chupito de Amaro Montenegro para acompañar el postre fue el mejor final de cena. Una pena haber descubierto 3 Calici nuestra última noche en Fuerteventura. Volveremos seguro! Un abrazo, de parte de Paula y Marta!
Recomendable 100%. Trato excelente. Pasta fresca muy rica y el mejor turamisú que he probado.
Pasta fresca realizada por sus propietarios! Increíble, sabrosa, dente, buena ración. Servicio amabilísimo, alegre, detallista! Un buen lugar donde reponer fuerzas!
It’s been 5 years since we last ate here and we were all really looking forward to returning for my wife’s birthday we were not disappointed from the moment we entered we were made to feel like family/old friends Barbara and Simon must be the best hosts on the island. The food was sublime and the recommended wine fantastic. We all agreed that each of our pasta dishes were some of the best food we’d ever had. Let’s hope we don’t have to wait so long before returning again.
This is an experience as well as fantastic food. Barbara and Simone are lovely hosts and make your visit perfect. You actually feel like you are in Italy. If you love food then you have to book here. But book weeks in advance as you get your table for the night and it’s a small intimate place so gets extremely busy. We can’t wait to eat there again when we come back to Corralejo. Thank you Barbara and Simone