Casse Croute &Conserve a la Ferme

This seasonal outdoor restaurant of two women corinne as a host and anne corinne as a chef offers some of the best foie grass and duck magret in the region, for prices that cannot be beaten. we speak 16 euro for a menu decouverte, the...features pate de foie gras, an salatperigourdine, a nut tree and a quarter liter wein. but add nine euro and get the full menu gourmand: foie gras with a glass of delicious, sweet monbazillac wein, the famous salat perigourdine, plus the best aiguillette of the duck (super tender and rich filled with foie and what more magret. plus tart and the quarter of liter wein (rose, red, white, au choix). when we say there are geese in the shed just on the hill of the cherry, zelt covered picnic table, it will come as no surprise everything here is as fresh as possible. do not hesitate to bring children and also do not hesitate to speak with their neighbours, in which language seems to go. French, Dutch, German and even some Irish visitors know and love this place and if you like what you have eaten, you can take it home. the farm preserves/ts of something that is served. a true sound (what say it takes something navigating, a small landmark from the main D703 route between vitrac and la roque gageac, but that's what gps is, right? go, now.

This seasonal outdoor restaurant run by two women -- Corinne as hostess and Anne-Corinne as chef -- offers some of the best foie gras and duck magret in the region, for prices that can't be beaten. We're talkinig 16 euros for a "menu decouverte" that features pate de foie gras, a salade perigourdine, a walnut tart and a quarter litre of wine. But add nine euros and you get the full "menu gourmand": foie gras with a glass of delicious, sweet Monbazillac wine, that famous salade perigourdine, plus the prime "aiguillette" of duck (super tender and rich) stuffed with foie and -- what else -- more magret. Plus tart and the quarter litre of wine (rose, red, white, au choix). If we said there are geese in the shed just up the hill from the cheery, tent-covered picnic tables, it will come as no surprise -- everything here is as fresh as can be.Don't hesitate to bring children and also don't hesitate to talk to your neighbours, in whatever language seems to be going. French, Dutch, German and even a few Irish visitors know about and love this place. And if you like what you've eaten, you can take it home. The farm does conserves/tins of just about anything that's served. A true find (which saying, it does take some navigating, up a small country lane from the main D703 route between Vitrac and La Roque Gageac, but that's what GPS is for, right?) Go, now...