Venta Del Collao - la Vall de Laguar

A special place in a special environment. excellent attention, cordial and very efficient. very well prepared food and reasonable prices. put them a but, I would point out that, since in the desserts there is seasonal fruit and we are at the end of June in cherries lands, having at this time dozens of local fruits or excellent proximity, that the proposal is pineapple is inadequate and not accurate. a global failure. Despite everything, there is my 5*. mandatory reservation, especially on weekends. absolutely recommended.

Charming place, very quiet to spend a day with friends and family, with magnificent views. the spectacular kitchen of ten and a super-attentive team with all of you so comenal. Congratulations on your great work!

Food in couple. balanced menu, good price of ratio quality. confit very fact. privileged position with pleasant terrace, but many flies that made the food somewhat uncomfortable.

Highly recommended by location, quality of food, price and service. I had it slope long ago and I was gratified, yes, a previous must. no matter if you go in summer or in winter, the two stays are pleasant. the site is located in a spectacular area with good views. I am surprised, after the reviews I had read, that people complain of the way or of the curves?! the charm of these sites is precisely that. you don't need a jeep to get much less, I take a lot of care of the car (tourism) and it's perfectly paved, many urban centers are worse. excellent food, have interior kitchen and dishes more of coast, merge everything very well. We went Saturday and had a menu with a noodle option (highlight), more incoming and desserts. If you're left, they'll give it to you. We were surprised to see the account for less than 20 euros/head including two drinks per person and two slices of bread. in few places is eaten for that price today. Finally, about the service, nothing to object to. There was the full terrace and it took a little more of the account between the dishes, nothing reproachable. They were relatively attentive and on the complaints of the Valencian, I am Valencian speaking, only a waitress attended me, the rest speak perfectly Spanish or English.

Restaurant in a unique enclave, typical mountain access with a lane road. You have to take the duck noodle, it's very good.