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Avaliações
Avaliação da contribuiçãoThe location is nice but is definitely not up to the price and the service offered. 45€ per person was a little too much for what we took and for the place itself. If I can give advice: it is better to prepare less sought after dishes and with normal portions rather than to present an innovative kitchen with food dusters when you are not eating in a starry restaurant. Simplicity sometimes pays much more. Plants should be more cared for being for most species that do not require much attention (fat, schefflera, ficus Benjamina, fox thing etc.) Very kind staff. It has potential but can be improved with few shortcomings.
A total green evening! A dinner with dishes out of the ordinary, the location well maintained, good service and excellent value for money.
Ita/Eng special place and really cared for. between a plate and the other you have all the time to admire the plants. I was hoping for a richer menu, but I have to say that there is little choice. I think the bill is right. tables both inside and outside. especially and very beautiful. i was hoping for a richer menu, but i have to say that there is little choice. the menu has no great selection align ofing, but it is all made to house my opinion after that the account is correct. tables both inside and outside.
I was already at Floema twice before the pandemic, I was happy to find him in business and I enthusiastically brought a friend... but unfortunately I found it definitely changed and with my friend I did not make a good figure. The menu is poor, the kitchen is no longer high and even the environment is no longer treated as before (sweet and falling leaves here and there are not beautiful to see). And all this does not justify the price, rather high. I'm so sorry.
A very suggestive place where you eat in a well-lit and narrow greenhouse. a menu of land or sea, with dishes and choices, never trivial, but well proposed both for quantity and for quality of the products taking into account that the vegetables are of their production and meat or fish is local. friendly and attentive staff to the needs of the customer.