Lago Bistro - Lago Vista

I had this place shut down because they were doing a poor job. This building is for lease. If you're going to open a restaurant buy a stove this time.

It's my first time here. I'm staying nearby and wanted a place to eat with outside eating area. Loved it! The service was fantastic and the food was good. Both inside and outside were clean and my family had a nice time. Our server was great! The Flatbread and French toast sticks were yummy! We all enjoyed our meals.

My wife and I rode out from Cedar Park to try this bistro. It was well worth the trip. We each had a sandwich and a side, and they were great. The service was quick, and the staff was friendly and attentive. We would recommend this restaurant to anyone who asked, and we will be back.

Awesome staff, great food, and locally owned! This place is great to stop by on the weekends. I'd like to come by more often on the weekdays, but they don't open up until 10am, which I find odd for coffee shop/bistro.

This is a cute cafe in an otherwise pretty quiet area. It's got small town vibes written on it. Pros: drinks were delicious. I had a Mexican Mocha and I downed it in about 10 seconds. My husband had both a drip coffee and a Cafe au Lait I think? he enjoyed them. The service was attentive. We had a server whose first day on the job was likely the day that we came in, but he was very nice and the manager ? helpful. Cons: the food was not the strong suit. If I had to guess, the cauliflower was steamed in a bag and tossed in Frank's buffalo sauce. Not that there's anything wrong with that, but I could do that myself. I was thinking there might be some roasting or something that would have made the cauliflower crispier? Just a thought. The flat bread was just that: flattened bread with some toppings very doughy. I usually think of flatbread with a thinner crust. Also, for a Mediterranean flatbread, there wasn't very much that was Mediterranean about the flavor, except a very light dusting of feta. The surprise win not photographed was the French Dip. I don't consider myself a roast beef sandwich kind of person, but that was my favorite of our dishes. Overall, I'd give it a C+. Definite pass, just not the top student.