Villa Roma - Menu completo

Thin slices of cured raw beef with arugula, capers, parmesan cheese, served with extra virgin olive oil.

Deep fried squid served with marinara sauce.

Prosciutto, salami, rolled flank beef, black olives, mozzarella caprese, roasted bell peppers, marinated eggplant and heart of palm.

Filone Bread toasted and topped with fresh chopped tomatoes, garlic, onions, capers, black olives, basil and extra virgin olive oil.

Potato, eggs and onions.

Grilled argentine sausage (2).

With mozzarella cheese, prosciutto and arugula.

With fresh tomato, basil, oregano and mozzarella cheese.

With mozzarella cheese and onions.

With mozzarella cheese, ham, roasted bell peppers and black olives.

Fresh salmon baked in a champagne sauce, served with vegetables and roasted potatoes.

Angel hair pasta with fresh chopped tomatoes, garlic and basil.

Linguine with fresh clams in a red or white wine sauce.

Short tube pasta with homemade sausage and meatballs in a tomato sauce.

Breaded chicken breast with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

Homemade white bean soup with ditalini pasta.

Homemade crêpes stuffed with ricotta cheese and spinach served in a marinara sauce.

Grilled 12 oz. rib eye steak.

Sautéed eggplant baked with ricotta cheese, fresh herbs and onion; topped with mozzarella...

Breaded veal with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

A traditional argentine turnover stuffed with choice of beef, chicken, ham and cheese, or spinach.

Homemade potato dumplings with your choice of marinara, meat, cream or gorgonzola cheese sauce.

Homemade vegetable soup Italian style.

Homemade chicken broth with fresh spinach and egg whites.

Mixed green salad with tomatoes, Kalamata olives and red onions in a vinaigrette dressing.

Fresh spinach and mushrooms, served with vinaigrette dressing.

Tomato, hard-boiled eggs, onions and olive oil.

Crisp romaine lettuce, tossed with homemade Caesar dressing and parmesan cheese.

Italian-grown short grain rice with porcini mushroom in a delicate champagne sauce.

Shrimp sautéed in a white wine garlic sauce.

Jumbo shrimp marinara sauce sauteed with garlic and served vegetables and roasted potatoes.

Eggplant marinated in a vinaigrette sauce.

Baked chicken breast with capers in a lemon butter sauce, served with vegetables and roasted potatoes.

Veal scaloppini with capers, sautéed in a lemon butter sauce, served with vegetables and roasted potatoes.

Pan fried breaded beef or chicken, served with shoestring fries.

Grilled 12 oz. filet mignon with Portobello mushroom and caramelized onion...

Veal scaloppini with mushrooms and Marsala wine sauce, served with vegetables and roasted potatoes.

Breaded beef or chicken, topped with ham, tomato sauce and cheese, served with shoestring fries.

Veal scaloppini topped with eggplant, tomato sauce, fontina cheese and a touch of white wine...

Fresh clams, mussels, shrimp, calamari and fresh fish over linguine stewed in a red sauce.

Chicken breast sautéed in a Marsala wine sauce with mushrooms, served with vegetables and roasted potatoes.

Linguine with shrimp in a spicy tomato sauce.

Homemade argentine rolled flank beef with potato salad.

Prosciutto with potato salad.

Heart of palm with prosciutto in a golf sauce.

Beef tongue marinated with garlic, Italian herbs, olive oil and vinaigrette.

Fresh squid sautéed in white wine garlic sauce served with marinara sauce.

Grilled tender sweet breads.

Fresh clams or mussels served in a white wine garlic or marinara sauce.

Grilled skirt steak.

Linguine with clams, mussels, shrimp and calamari in a delicate white wine and garlic sauce.

Grilled 12 oz. filet mignon.

With marinara sauce, mozzarella, tomato slices, ham and topped with slices of provolone.

Homemade crêpes stuffed with veal, ricotta cheese and spinach in a white cream béchamel sauce.

Homemade ravioli stuffed with ricotta cheese and spinach, served with chopped tomato, garlic and fresh basil.

Fettuccine with chicken and sundried-tomatoes in a light tomato and cream sauce.

Short tube pasta with fresh tomatoes, eggplant and broiled chicken breast.

Short tube pasta with gorgonzola, fontina, mozzarella and parmesan cheese.

Corkscrew-shaped pasta with shrimp, fresh salmon and capers in a tomato sauce with a touch of cream.

Corkscrew-shaped pasta with pancetta, mushrooms and garlic in aurora vodka sauce.

Italian-grown short grain rice with shrimps, asparagus and jumbo scallops; served in a delicate saffron sauce.

Spaghetti pasta with your choice of sauce: Pink, Marinara, Meat, Olive Oil Garlic, Pesto or Alfredo

2 Grilled short ribs, 2 Argentine sausages, sweet bred, skirt steak, 1 blood sausage and flap meat.

Jumbo shrimp with garlic, white wine and lemon, served with vegetables and roasted potatoes.

Chicken breast sautéed with bell peppers, mushrooms and white wine, in a tomato sauce, served with vegetables and roasted potatoes.

With fresh tomato sauce, mozzarella cheese and pepperoni.

Breast of chicken stuffed with prosciutto, fresh spinach, and mozzarella cheese, topped with a cream mushroom sauce and served with vegetables and roasted potatoes.

Layers of pasta, ricotta cheese and tomato meat sauce.

Grilled prime short ribs.