Hendrix - Laguna Niguel

Lindsay was our server and she was great. Eat and drinks were excellent.

Ny steak had so much dim that should be trimmed before serving. server did not know which types of single malt scotches are available. the training is necessary. eat to the table is “who gets”. this is a simple fixation when ordering. have made better experiences in this restaurant.

It was my first dinner at hendrix. I thought I'd rather have it, because I'm a fan of good rotisserie meat. but after the meal I was very disappointed. the waiting staff was excellent: friendly and attentive. so my assessment is just a reflection of the meat experience, as the personal earned his 5-star rating. I ordered the rotisserie meat plate for two, so we could get a taste of everything redisserie on the menu: huh, lamb and prime rib roast. that was okay, not too bad. the lamb came cold, with the fat already look white, not even translucent. the main ribbed came from warm, boiled rarely (red,) which would have been tolerable if we were not getting more than half of the meat in ineisable fatblobs. the waiter was too nice so I didn't want to send it back and tipped him 20%. at the end of the meal we were not fed completely, even after dessert. So I torment this meal until a learning experience. I wouldn't go back there in a moment.

First of all, the service was wonderful. I like the food, but thought the pizza was mushy but all the flavors were great!

Great ambiance with an innovative menu of great food.