Le Bistrot Du Port

Good reception even without reservation, menu served full and tasty, I will come back.

A good reception, the service was done with a smile, the quality of the products, no matter how much to say. For my buffet, dorade day fish, cheese, Bavarian. My mom had a buffet, lamb scurvy, pear pie. Suggestions put towels for fingers (crustaceans). A bread pan with 4 small pieces would be a plus Barrier gestures are respected, hydro-alcoholic gel at the entrance

We were very surprised to have been reprimanded by the waitress in the middle of the restaurant's room... we reproach for being served on the buffet... Knowing that our us had no information indicating that the buffet was limited to a passage... freshness limit!!!the oysters were dried and on the pastry idem... damage to them...but we will go elsewhere and will not advertise the waitress...very shocked in the way it has restricted us to attack.

The place is charming, we had time to admire the decor, 30 minutes waiting to place the order of the aperos and that of the dishes. Hamburger: too dry bread and mediocre taste. Molds: There's no Saumon: there's no. Steak tartare tiny. The dessert, let's talk in, the cauliflowers of the enjoyles were hard and dry. In short very bad value quality price At FUIR !!

The welcome was beautiful. Buffet with seafood: good. The average rest, uncooked vegetables, frozen insipid dessert and rosé carafe served in bottle 1/2 to 16 € a little expensive at this price it is better to take a bottle. Frankly there is a lot to improve