Lake House Lake Bluff - Menu completo

Fried to perfection, served with homemade marinara sauce

Fresh blackened tilapia filet served on a toasted hoagie. Smeared with a lemon aioli sauce. A LakeHouse favorite. Dogfish Head 90 Minute IPA recommended

Sausage, Pepperoni, Bacon, Ham, Ground Beef, Chicken, Roast Beef, Canadian Bacon

Six large deep fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato and shredded cheddar

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino romano and homemade Caesar dressing

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing. Shock Top recommended

Served with pineapple wedge and a toasted bakery croissant

1/2 roasted chicken over a bed of al dente fettuccine pasta topped with a creamy cheese white sauce with sauteed mushrooms. Served with steamed vegetables

Four battered chicken strips tossed in buffalo sauce with your choice of dipping sauce

12 oz. hand trimmed lean bone on chopped, sure to satisfy your appetite!

The secret is in the marinade. Chopped tomatoes, olives, scallions, over a cream cheese bed, served with toasted garlic bread. Hoegaarden White recommended

Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise

Roast pork, carved ham, Swiss cheese, mozzarella cheese, pickle, yellow mustard, pressed and baked on a crispy roll

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, parmesan cheese, tomato and red onion, tossed with creamy Caesar and wrapped in a wheat tortilla. Choice of side

Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one's to die for! Fresh side or choice of potato

Authentic and delicious, served with your choice of potato

Large portabella marinated then grilled with peppers and onions, topped with Swiss cheese, then pressed in a fresh panini. Try a house salad or potato as a side

Five French fried large shrimp sauteed in a garlic parmesan. Served on a French roll with a garlic aioli sauce. Choice of salad or potato

A house favorite, hand trimmed and seasoned. Broiled to your temperature. Served on toast points. Choice of potato and house salad. Tight Head Scarlet Fire recommended

USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side

Traditional meat lasagna served with baked Italian blended cheese and garlic toast

Pulled rotisserie chicken tossed in buffalo sauce, stuffed with mozzarella and bleu cheese and baked to perfection

Seasoned and lightly breaded deep fried golden brown. Try it with a light cajun blend. A house favorite

Fall off the bone, slow roasted, hand-rubbed seasonings, finished with Sweet Baby Ray's tangy Bar-B-Que Sauce

This dish is a house favorite. Our vodka sauce is delicious!

Potato skins stuffed with bacon and cheddar cheese, baked and topped with tomatoes and scallions

Selections will be chicken teriyaki stir-fry, chicken fajita, chicken finger salad, sirloin mozzarella and onion, and barbecue rotisserie chicken. They will be stiffed to perfection in an authentic Greek style pita

Artichoke hearts, sauteed garlic, spinach, fontina mozzarella and parmesan cheese with a creamy spinach artichoke sauce

Fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Served with steamed vegetable. Hacker-Pschorr Weisse recommended

Seven jumbo hand-breaded shrimp. Deep fried golden brown. Served with French fries and creamy coleslaw

Oversized cheese raviolis toasted with Italian cheeses served with marinara dipping sauce and garlic bread

Served with a mango salsa, cabbage, cilantro, and jasmine rice

Fresh spinach greens topped with 4 oz broiled salmon, mushrooms, tomato, red onion, egg and bacon. Revolution Anti-Hero IPA recommended

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with parmesan cheese served with crispy pita wedges

These sea salted nuggets are served with a sharp Wisconsin cheddar dipping sauce. Miller Lite recommended

Roasted and BBQ'd chicken over a BBQ sauce crust with smoked gouda, mozzarella, red onions and cilantro

Locally grown mushrooms, pepperoni, Italian sausage, mozzarella over a rich tomato sauce

A blend of parmesan cheese and Hellmann's mayo and fine bread crumbs top this 1/2 lb. patty or chicken breast, then baked till crusty. Served with fries and slaw

House made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French bread

Fresh Atlantic salmon filet baked on an actual cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice

Eight golden brown wings with choice of sauces: buffalo, lemon pepper, parmesan, BBQ, teriyaki, or buffalo ranch

Slow cooked corn beef sliced thin and piled high on a crusty rye bread topped with Swiss cheese. Served warm with fries and slaw and dijon mustard

A 1/2 roasted chicken served with a mango pineapple salsa and jasmine rice

This choice angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak. Great Lakes Burning River recommended

Sliced tomatoes, basil, fresh parmesan and mozzarella, monterey jack, shaved pecorino romano over a tomato sauce

1/2 lb. angus burger or chicken breast topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce. Delicious!

Melted over a juicy 1/2 lb. charbroiled angus burger or chicken breast. Served on grilled marble rye. Served with fries and slaw. Lake Front Fixed Gear recommended

This is a favorite dish served with soup and salad bar over our organic fettuccine pasta

Sauteed jumbo shrimp and broccoli in a creamy white garlic sauce over linguini pasta. Blue Moon recommended

Burger, two charbroiled patties or chicken breasts for double the taste! Build it to your liking. Served with fries and slaw. Daisy Cutter Pale Ale recommended

A half roasted chicken with garlic, basted with olive oil, fresh lemon and herbs. Served with jasmine rice and steamed vegetable. Shock Top recommended

1/2 roasted chicken served over a bed of fettuccine noodles, topped with rich marsala wine and mushroom sauce. Served with steamed vegetable

Served with garlic bread and baked with marinara sauce and Italian cheeses

Crispy buffalo chunks topped with traditional nacho toppings and the bleu cheese crust

Stuffed with Swiss cheese, corn beef and sauerkraut. Served with thousand island dipping sauce

Served with homemade nacho chips baked with mozzarella and cheddar cheese topped with lettuce, tomato, seasoned chicken, sour cream, salsa, black olives and onions

Served with fresh cilantro, lime and cocktail sauce

Served with feta cheese, candied pecans, dried cranberries, and a citrus vinaigrette

Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze

Rich buttery crust with authentic Italian tomato sauce, blended mozzarella cheeses and your choice of ingredients

Homemade marinara and meatballs and freshly cooked mostaccioli make this dish special

Traditional meat lasagna served with baked Italian blended cheese and garlic toast

Cheese stuffed tortellini and prosciutto tossed in an alfredo sauce, then baked with Italian cheeses and served with garlic bread

Two white fish filets, beer battered and deep fried golden brown, served with French fries and coleslaw

A favorite for decades, baked to perfection, served with potato and vegetables

Served with rice and beans

Served with rice and beans

Fresh Wisconsin curds battered and breaded, French fried golden brown. So Good!

This 10 oz. hand cut and trimmed USDA angus steak bursts with flavor! We're sure you will enjoy. Guinness recommended

1/2 lb. angus beef or chicken breast, topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. Magic Hat #9 recommended