Field's At The Wilderness - Menu completo

Classic Gin, Lemon Drop, Classic Vodka, Apple, Cosmopolitan, Margatini

Kahlua, Godiva Dark Chocolate Liqueur, Vodka, Crème de Cacao Cream

Grey Goose Vodka with a Splash Of Pineapple Juice Chambord

sauteed shiitake mushroom, onion, butter marsala

Champagne, Peach Schnapps and Raspberry Liqueur

raspberry champagne sauce

traditional

10 oz. spice seared caramelized apple and onion

baked parmesan cheese topped with fresh mushrooms sauteed in garlic butter

blackened with homemade sausage, sauteed bell peppers onion

triple cream mushroom brie, caramelized onions white truffle oil

Cocktail sauce

citrus beurre blanc

Grey Goose infused cocktail sauce

marinara, spicy italian sausage, fresh basil, Kalamata olive, green bell pepper, gorgonzola mozzarella

Colorado Lamb. sweet pea risotto Chambord mint bordelaise sauce

broiled shrimp, lobster scallops served with risotto lobster cream sauce (no substitutions)

chicken, basil pesto, artichoke heart, spinach, red onion, Kalamata olive feta

seared Hawaiian tuna served with sauteed onion bell pepper

Grilled of your choice, onion, tomato, red pepper cheddar cheese

chardonnay, butter, and scallions

basil, Roma tomatoes, marinara mozzarella

basil pesto, artichoke heart, spinach, red onion, Kalamata olive feta

roasted chicken sweet corn, red onion, cilantro, cumin, sharp cheddar pico de gallo

Gold Tequila, Triple Sec, Gran Gala Triple Orange Liqueur Fresh Squeezed Lime Juice

crumbled creamy stilton bleu cheese topped with curled beets

chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese, chili shallot dressing topped with fried potato threads

sauteed shiitake mushroom, dark veal demi-glace fresh lemon

gratin garlic butter

two 5-6 oz. tails

12 oz.

baked in our own sauce

10 oz

(dry aged) 16-18 oz.

7 oz. or 9 oz.

Coconut Rum, Jack Daniels, Peach Schnapps, Cranberry, Pineapple Orange Juices

Pomodoro cream sauce

House cut 12 oz., Premier cut 16 oz.

romaine with creamy spinach dressing bay shrimp

twice baked with jalapeno, bacon, onion and cheddar cheese

feta, Kalamata olive, spinach, tomato Pomodoro cream sauce

(dry aged) 12 oz.

garlic cream sauce served in puff pastry