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Avaliação da contribuiçãoWe liked this boutique Italian restaurant in the prealpen. Although it seemed closed from outside on a Saturday afternoon, it was actually open. I ordered the veggie pizza and my wife asked for fatuccine alfredo with mushrooms. they do not want to change from what is in the menu; I tried to replace artichoke with sparing on the pizza and was told that it costs extra. I found the place on google and I did the check-in on yelp: I have a free drink for check-in. beautiful offer on a warm day! the food was delicious and I really loved the pizza crust. the vegetables were uniformly distributed and well roasted. my wife worshipped the alfredo. we took some rest home. the service was great! we will visit them in future.
For some reason the whole food that appears wonderful on the paper was quite bland and tasteless. Fascinating objects such as Prosciutto Wrapped Asparagus and Roasted Tomato Caprese were all disappointing. Great ideas for flavor combinations, but the execution was bad.
Great tasting food and great service at reasonable prices.
The food was as usual good; especially the Pesto Pizza. It's got to the staff too. They are always pleasant and happy to serve.
Italy had its most beautiful, the best representation of true Italian meals. We highly recommended, friendly atmosphere, occasionally still professional. Meal presentation beyond expectation. Appropriate prices, Come as you are, Great wine selection