Back Street Bbq - Avaliações e Opiniões

I ordered the Smoked Brisket sandwich. It was a $15 menu item so I was expecting it to be good. The meat was tough and didn't taste like it was smoked. It was o...

Great people great food can't wait for new location to open Food: 5 Service: 5 Atmosphere: 5

Had their Desert wings an incredibly messy great way to have your wings. Off the beaten pass on a very crowded Memorial Day Opening of Lake George!

I'm normally someone who looks at reviews, so I saw this and got kind of excited. The 4.2 star review felt very misleading. The only notably good thing I have t...

Went for a benefit and the pulled pork and Mac cheese was delicious! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

My fiancé I visited while on vacation! We had the best time here, out of our three days! They have the best wings by far and the atmosphere was awesome! David T...

I highly recommend this place. The owner and staff are great and make you feel right at home. Thank you for helping us with our daughters food allergies. We wil...

High Times at Backstreet BBQ!! Fantastic Barbecue!! Extremely friendly staff and owner. Everyone there was very friendly and personable. Make sure you ask for t...

My fiancé and I were looking for a real townie bar with good BBQ while we were on vacation. We were not disappointed. The BBQ is delicious and the people were n...

This is my favorite place in Lake George, food is amazing employees are the best..

Some of the worst bbq I've ever had. The whole meat is carved with sauce and so it is difficult to bite through. If you want good authentic bbq, this is not the...

I thought I would try this place because the reviews were good. My experience was ridiculous. I and my friends come around and 9 the only man who works the plac...

Great time. The Halloween party was funny, the band Lucid Street was fantastic. Eating was fast hot and reasonable. My grilled cheese sandwich was excellent, th...

Pouring BBQ sauce on meat does not make it BBQ. The briquettes were 3 mm thick and were still a challenge to cut with a knife, let alone chew. You need to seaso...

So let me begin by saying I regularly barbeque low and slow and I 've doing it for many years. Whenever I get an opportunity to have some Q in a new spot, I lik...