Gandhi's Indian - Menu completo

Freshly cut romaine lettuce with julienne chicken tikka

Asian mixed lettuce, cucumber, tomato carrots

Chicken broth soup with chicken, noodles vegetables

Delicious tomato soup with Tandori shrimp peas

Marinated in Tandoori sauce cooked in clay oven

Black lentils and kidney beans spiced and sautéed with cream butter

Traditional tomato Cream Gravy with Ginger Garlic

Delicately chopped spinach cooked with Indian spices

Chicken marinated in yogurt spices with onion bell pepper

Chickpeas seasoned with tomatoes, onion, ginger cooked in Indian spices

Yellow lentils cooked Indian style tempered with curry leaves

Crispy rice and lentil, pancake stuffed with spiced potato

Spicy Fiery Hot gravy sauce cooked with potatoes

Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers

Mild Cream Shami Jeera, cooked with a rich almond sauce

Green peas and cottage cheese cooked in Indian spices

Traditional onion gravy with Ginger and Garam Masala

Green peas and mushroom cooked in a mild spiced onion and tomato gravy

Boneless White Meat Chicken Served with Rice

Jumbo shrimp marinated with saffron and kasturi methi

Chef's special creation

Croquettes made with spinach and vegetables in mild creamy sauce

Red kidney beans cooked with ginger garlic and onion base sauce

Fresh okra stir fried and roasted with crushed spices, tomatoes, onions and cumin powder

A bread made of refine flour stuffed with coconut, almonds, cashews and raisins

Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices

Freshly cut Romaine lettuce with Jullienes of chicken tikka

Tangy flavored Cheakpeas served with floppy bread

A bread made of wheat flour stuffed with potatoes

Chickpeas and potato mixed with mint tamarind served crispy crackers and sweet yogurt

Buttery mashed vegetables served with golden buns

A bread made of refine flour topped with jalapeño and green chili

Minced lamb with aromatic herbs and spices wrapped around a skewer

Spicy Bhel mixed with mint chutney served with home made Puri

Indian bread wrapped with spicy chicken

Sauteed with onion, ginger, garlic, bell peppers hot sour sauce

Grilled sea scallops served in silky tomato sauce

Seasoned minced lamb on bread baked inside the oven

Shrimp cooked in spicy coconut pepper sauce

Mouthwatering mixture of chickpeas, potatoes mixed with mint tamarind sauce

Seasoned green peas potatoes in crispy pastry shell

Crispy cauliflower florets in tangy sauce

Grilled Lobster Tail seasoned with herbs and spices served with sauteed vegetables and flavored rice

Lamb delightfully seasoned with dry ginger and star anise

Onions mixed with chick pea flour deep fried

Shrimp marinated with ginger garlic paste, coated with chickpea flour and deep fried

Lamb meatball sautéed with Indian spices

Salmon marinated with ginger garlic paste, lemon juice, served with sautéed veggies

Shrimp, sea scallops catch of the day cooked with shahi jeera and rich almond sauce

Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven

Combination of paneer, broccoli, cauliflower and delicious potatoes stuffed with vegetables

Combination of chicken, shrimp and lamb marinated in Indian spices cooked in clay oven

Cauliflower, potatoes and peas cooked with ginger garlic and Indian spices

Lamb wrapped with Naan Bread in delicious home made sauce

Potatoes stuffed with dried nuts and homemade cottage cheese cooked in pasanda sauce

Delicious egg wrap stuffed with twist flavored chicken

Home made cottage cheese wrapped in Indian bread

Crispy balls stuffed with spiced chickpeas and potato served with sweet and sour water

Croquettes made with Paneer, spinach, potato coated with bread crumbs and deep fried

Fresh vegetables cooked with ginger garlic and Indian spices

Lamb chops marinated in hung yogurt and chef's special blend of spices

Stew with bell peppers, onions and freshly ground spices