Steakhouse Seattle - Menu completo

chipotle-buffalo or original-style.

round out your feast with any one of our decadent desserts.

choose any two of the entrees listed. each entree is served with any two craveable sidekicks.

crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese crumbles, and topped with your choice of:

french bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.

three crispy shrimp fresh avocado tacos with cabbage, pico de gallo, and chipotle mayo.

nine shrimp fried golden brown.

four cheddar cheeseburger sliders topped with applewood-smoked bacon, lettuce, and sautéed sweet onions.

a grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce.

three grilled new york steak fajita tacos, with sautéed sweet red peppers onions, cilantro, green onions, jalapeño, pico de gallo, and pepper jack cheese.

crisp tortilla chips layered with blackened chicken, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

a grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce.

loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

served with our cool cucumber dip.

filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

half dozen jumbo shrimp served with our own house-made cocktail sauce.

three chicken and fresh avocado tacos with jalapeño jack cheese, tomato, sour cream, and chipotle mayo.

four sliders with blackened chicken tenders, sautéed sweet red peppers, and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli.

a half-pound of ground beef stacked with cheddar cheese, smoky bacon and onion rings.

sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo.

crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

served with tangy lemon aioli and basil pesto mayo for dipping.

skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki. served with crisp lettuce wraps and our signature pineapple pico de gallo

served with our cool cucumber dip.

more than a 9oz. lobster tail served with drawn butter and fresh lemon.

glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

our full-flavored ribeye topped with bacon bleu cheese butter.

topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles.

fire-grilled with our own sweet and savory honey-garlic glaze.

grilled prawns brushed with garlic butter and served over a bed of rice.

a half-pound filet of rich salmon, simply seasoned and grilled over an open flame.

two bone-in pork chops flame-grilled and smothered with sauteed onions, baby portabella mushrooms and home-style gravy.

two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.

chicken wings cooked crisp and tossed in chipotle-buffalo sauce.

fried crisp and served with our cool cucumber dip.

crisp tortilla chips heaped with our filet mignon chili, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

four sliders loaded with tender filet mignon, sautéed mushrooms, and garlic bleu butter.

topped with sour cream, cheddar cheese, and green onion.

crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette.

with bacon.

with shaved parmesan.

your choice of any steakhouse starter to share.