VIEWS - Four Seasons Lanai - Menu completo

Medium-dark roast. A curated blend of coffees from O'ahu, Maui, and Kona with notes of dark chocolate, orange, and a caramel finish

Medium roast. This single estate coffee is silky smooth and boasts fruity notes of red apple, milk chocolate and orange spice

Medium-dark roast. A single estate coffee from MauiGrown. A tiny bean with a big flavor, this naturally creamy coffee has notes of dark chocolate, black cherry, and warm spices

This healthy juice with green grapes, kiwi, kale, lilikoi, spinach, broccoli, and cucumber provides needed vitamins

Jackson-Triggs Ice Wine Niagara 2008

Valley Isle Kombucha, Pineapple Ginger or Lemon Ginger

Choice of 3 Scoops: Mango Mandarin Lemon Lime Strawberry Yuzu

Choice of orange, lilikoi, pineapple, guava, grapefruit, apple, carrot

Enjoy the bounty of hand selected Hawaiian fruits featuring Lāna'i honey, house made yogurt and banana nut bread

Dolce Napa Valley

Castello Banfi Rosa Regale Piedmonte Italy 2011

Tofu with sautéed edamame, spinach tomatoes, Hamakua mushrooms seasoned with gluten-free Tamari shoyu

Chorizo, scrambled egg, spinach, Cotija and mozzarella cheese Spanish rice, sour cream, guacamole, and One Forty lava sauce

Beef sourced from Kiawe farm, served with furikake rice cake, ali'i mushroom gravy, over easy egg and topped with roots and shoots salad

Fresh Squeezed Lilikoi Juice, Mint

Raisin and Pine Nut Braised Kale Parmesan Polenta Cake Sour Cherry Demi

Roasted Maitake Mushrooms Crispy Sage Spanish Manchego

Huli Huli Style Grilled Gold Pineapple and Maui Onion Toasted Macadamia

Market selection of West Coast Oysters Calamansi Mignonette Lana'i Finger Limes

Choice of Bacon or Sausage

Marinated SENSEI Farm Tomatoes Citrus Segments Fresh Basil Aged Balsamic Toasted Crostini

Fresh Berries and Basil Strawberry Yuzu Sorbetto Raspberry Szechuan Coulis

Choice of 3 Scoops: Vanilla Gianduja Strawberry Dark Chocolate Coconut

Dark Chocolate Soufflé Whipped Cream Chocolate Sauce Gianduja Ice Cream

Baked Cinnamon Apple Jivara Milk Chocolate Flaky Crust Salted Caramel

Lime Crème Brûlée Mango Apple Kalamansi Ganache Tropical Fruit Sorbetto

Macadamia Nut Sphere Pecan and Dulce De Leche Tart Guanaja Dark Chocolate Sorbetto Hot Caramel Fudge

Beet-Raspberry Custard Pistachio Sponge Cake Strawberry Jelly Almond and Cornmeal Crust Beet-Raspberry Sorbetto

Kona Coffee Milk Cake, Dark Chocolate Crémeux, Cocoa Nib Streusel Mandarin Sorbetto

Crispy Puna Goat Cheese Toasted Macadamia Sherry Vinaigrette

Feel your heart beat healthier with beets, apples, celery, and ginger

Wake up to a perfect morning with this blend of cold-pressed guava, grapefruit, carrot and a hint of ginger

Choice of seasonal fruit blended with house-made Greek yogurt, Lāna'i honey and organic milk

White Bean Purée Oven Dried Cherry Tomato Crispy Bacon

Hamakua mushrooms, tomoatoes, spinach and mozzarella. Garnished with grilled asparagus

Two organic eggs prepared to your liking. Choice of breakfast meat, toast and our rosemary roasted fingerling potatoes

Crispy malted waffle topped with lychee, coconut streusel and choice of maple or coconut syrup

Chilled Jumbo Shrimp King Crab Leg Lobster West Coast Oysters Sashimi Poke of the Day

Fried egg, local Hawaiian tomatoes, white rice and mild coconut curry

Sautéed farro, bulgur, quinoa, kale pumpkin seed. Topped with a poached egg and sliced avocado

Local venison, scrambled eggs, refried beans and melted cheddar. Served with sliced avocado and a spicy tropical salsa

Tsar-cut salmon and imperial caviar scrambled organic eggs, crème fraiche and avocado

Choose from organic whole eggs or egg whites. Add in 3 fillings: spinach, mushroom, tomato, red bell, pepper, jalapeno, onion, bacon, ham, portuguese sausage, cheddar, Cotija and mozzarella

Tomato pineapple chutney on a multi-grain bread with shaved smoked ham, poached eggs and finished with classic hollandaise

Sashimi grade ahi tuna seared with togarashi, lava hollandaise sauce, lemon curd with poached eggs served on multi-grain bread

Served with fresh lime

Thick cut brioche dipped in coconut milk and caramelized to perfection. Served with apple-bananas, tropical coulis and macadamia nuts

With Cream Cheese. Choice of Everything or Plain

Crumbled Blue Cheese Dried Mango Macadamia Nuts Grapes Whole Grain Mustard Vinaigrette

Crispy Shiitake Mushrooms Spiced Macadamia Nuts Crème Fraiche Truffle Oil Chives

Seared Kauai Shrimp SENSEI Farm Cherry Tomato Asparagus

Maui Onion Kukui Nut Whiskey Barrel Aged Shoyu Seaweed Avocado Taro Chips

Spiny Lobster Kaua'i Shrimp Local Catch Baby Vegetables Cioppino Broth

Shiitake Mushroom Ginger Cilantro Japanese White Soy Sticky White Rice Truffle and Hot Sesame Oil

Vegetable Egg Fried Rice Bok Choy Guava-Wasabi Glaze

Sautéed Asparagus Baby Fingerling Potatoes Drawn Butter

Baby Fingerling Potatoes Green Pea Purée Herb Beurre Blanc

Fresh Fruits, House-made Pastries, Breakfast Selections, Made-to-order Fresh Island Eggs, Fruit Juices, Milk, Hot Chocolate

Served on country bread, with mushrooms and heirloom tomatoes

House-made honey yogurt with a choice of mango, papaya, or raspberry purée and seasonal berries

Rolled oats, dried papaya, milk, lilikoi juice, coconut milk and berries

Kiwi, Mango, Bananas, Blueberries Almonds, Roasted Coconut and Lana'i Honey

Choose from classic Buttermilk, hearty 10 Grain, light and tangy Lemon Ricotta, or Gluten-Free. Each served with fresh seasonal berries. Choice of maple or coconut syrup