Barberet - Menu completo

Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache

Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice

chamomile citrus, earlgrey, melon and peach

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Lorraine or leek

sautéed leak

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour

Mascarpone and amaretto cream, coffee soaked lady finger

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

Sablé Breton, vanilla cream and local fresh raspberries

Sablé Breton, pistachio cream and local fresh strawberries

yogurt cream and fresh raspberry-Gluten free

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

bacon, ham and cheese

Toasted white bread, ham, béchamel

Braised beef top round in red wine sauce garnished with carrots, potatoes, mushrooms, pearl onion and lardons

Almond cream and vanilla custard seasonal mixed fresh fruits

10 oz braised lamb shank and red wine portobello sauce

with chicories, ham, gruyère, egg and dijon mustard vinaigrette

chef's condiment

multi pack

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

Pork base paté ready to eat

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Toasted Brioche, House Jam

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

brie cheese, ham, romaine lettuce and mustard

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

Vanilla flan over a pate sucré

Ask our staff for the chef's selection

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

Salted caramel milk chocolate

White peach mousse, blood peach and saffron center and yellow sponge cake

Light sponge cake filled with local fresh strawberries, vanilla cream and topped with meringue

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

coffee ice cream

Vanilla

Assorted Flavors

Assorted Flavors chosen by the chef

Pâte a choux, Vanilla Ice Cream, Chocolat

Pear sorbet, Poire mathilde

lemon sorbet, grey goose vodka

cassis sorbet, Alexander Grappa

framboise, pèche, poire, Cassis

Butcher meat selection with chef's selection of a side and sauce

lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Served with sauce mignonette

Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce

Add on Lobster tail

raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

smoked salmon, dill cream cheese lettuce and condiments

it is just the foie gras sold by the slice

Romaine Hearts, Anchovies, Parmesan, Crouton

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries

baguette, beef sausage, mustard and gruyère

Roasted chicken breast, natural jus and chef's condiment

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

sugared brioches soaked in light rum syrup and filled with vanilla cream

Chocolate ganache, caramel cream puff, milk chocolate caramel whipped cream

Lemon tart with Italian meringue