The Britannia - Menu completo

Served with balsamic oil and chilli oil.

Chefs beetroot houmous, dough sticks and a selection of crudités.

Prawns, tuna, anchovies, capers, mozzarella and olives.

Shredded slow roast pork, caramelised onion, roast apple and Lancashire cheese.

Portobello mushrooms, mozzarella, pesto, caramelised onion finished with parmesan shavings.

Ground mince beef, dried chillies and jalapeno peppers drizzled in our homemade chilli oil.

Mozzarella, Lancashire ham, fresh pineapple and avocado slices.

Diced chorizo, pepperoni and mozzarella.

Spinach, egg, anchovies, capers and parmesan.

Goats cheese, roast butternut, squash and black olives.

Muscovado infused Lancashire ham, field mushroom, egg and mozzarella.

Jerk chicken, smokey bell peppers and red onion and mozzarella.

Spinach, roast pepper, caramelised onion and mozzarella.

Mozzarella, sliced beef tomatoes and basil.

Roasted beetroot, courgette, red onion, mozzarella and rocket, finished with garlic and herb oil.

Mixed leaf, shredded cos, chicken strips, panchette pieces, anchovies, croutons and caesar dressing.

With balsamic dressing.

Rocket, beef tomatoes, buffalo mozzarella pieces, torn basil leaf and pesto drizzle.

Beetroot, broccoli, courgette, bejewelled quinoa and citrus dressing.

Warmed tofu and mango pieces, spinach and bejewelled quinoa.

Hand-stretched pizza dough, smothered in garlic oil.

Shredded beef brisket, Nicky Nook blue cheese, caramelised onion and fig pieces.

Succulent chicken, chorizo and courgette drizzled with herb or chilli oil.

Sweet pizza dough fingers rolled in sugar and cinnamon, served with a warm chocolate dipping sauce.

Smothered in chocolate ganache, berry compote and Wallings vanilla ice cream.

3 scoops of chefs selection of Wallings ice cream with a raspberry coulis, marshmallows and gluten free chocolate brownie pieces.

Perfect for sharing. Sweet pizza base smothered in chocolate sauce, banana slices, white and dark chocolate callets, marshmallows, raspberry coulis, 4 scoops of Wallings ice cream and gently dusted with icing sugar.

Homemade vegan meringues, sorbet and berry compote.

Chefs selection of Wallings sorbet gently drizzled in berry compote.

Roast cherry tomato, red onion and courgette drizzled with herb, or chilli oil with a choice of buffalo mozzarella or tofu pieces.

Homemade dough sticks served with sour cream and chive, garlic aiola and beetroot hummus.