Red Lobster - Menu completo

(0 cal)

(140 cal)

(0 cal)

(170 cal)

(0 cal)

(150 cal)

(150 cal)

(0 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Peach Rocks (170 cal) Frozen (290 cal)

Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

(0 cal)

(140 cal)

(150 cal)

(150 cal)

(160 cal)

(240 cal)

Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)

(80 cal)

(270 cal)

(430 cal)

$3.29. Grilled (310 cal) oven-broiled (310 cal) blackened (320 cal)

(380 cal). Refill (80 cal)

$4.99. (300 cal)

(370 cal)

(110 cal)

(110 cal)

In a creamy lobster cheese sauce. (630 cal). Upgrade your side $3.49. A la carte $5.49

(380 cal). Upgrade your side $2.49. A la carte $4.49

(660 cal)

Signature seafood stuffing and Monterey Jack

Served with jalapeño ranch

Served with marinara

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo

Served with sweet chili sauce

Served with our piña colada sauce

Served with cocktail sauce

Served with jalapeño ranch and marinara

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Sautéed with tomato and green onions. Served with grilled artisan bread

(430 cal)

(380 cal)

1 lb. Served with melted butter. (440 cal)

Served with our piña colada sauce

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Get Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides

A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning. Served with choice of two sides

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)

A pair of tender roasted Maine lobster tails, served with warm butter and choice of two sides

Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Grilled with our signature seasoning

Grilled with our signature seasoning

Grilled with our signature seasoning

Served with tartar sauce and coleslaw

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles

(510 cal)

$3.79. (260 cal)

$5.49. Add Maine and langostino lobster in a creamy lobster beurre sauce. (180 cal)

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

Roasted rock lobster tail and garlic shrimp scampi

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

(100 cal)

(170 cal)

(170 cal)

(230 cal)

crispy (680 cal) oven-broiled (150 cal)