Osaka - Lansdale - Menu completo

Salmon and avocado

Broiled eel over sushi rice with oshinko

Thick white wheat noodles vegetables sauteed with a spicy sauce

vegetable stock, shiitake, shimeji, enoki mushroom, scallion

Clam, mussel, shrimp, scallop, spicy dashi broth

Thick white wheat noodles soup with tempura

Japanese chicken noodle

Fried vegetable sprig roll

Assorted sashimi over sushi rice

Tuna nigiri with tekka maki

salmon nigiri with sake maki

Shiitake, Shimeji, Enoki, Cremini

California roll topped with tuna, salmon, and fluke

Yellowtail nigari with hamachi maki

Unagi maki layered with avocado and sweet soy reduction

Soft shell crab tempura, spicy sauce, scallions, cucumber and masago

Half Dozen shrimp and seasonal vegetables deep fried in light tempura batter

Baby greens, tomato, red cabbage, ginger dressing

Seaweed marinated in a sesame vinaigrette

sea scallop, truffle teriyaki, seasonal vegetables

Steamed shrimp dumpling

Fried beef or vegetable dumpling

Light fried, kizami nori, scallions in a dashi soy

Fried popcorn shrimp tossed in a spicy aioli sauce

3 piece shrimp and seasonal vegetables

Pan-seared duck breast over Boston lettuce

amberjack, black truffle, yuzu soy, truffe olive oil

chef's choice of 21 piece assorted sashimi

Chef's choice of 8 piece nigiri with spicy tuna roll

chef's choice of 17 piece sashimi and 4 piece nigiri

Assprted Chef Choice of maki, nigiri and sashimi

tuna, salmon, yellowtail, and halibut nigiri with spicy tuna roll

Cooked shrimp and cucumber

Kani, avocado and cucumber

Japanese sea bream, pickled plum, jalapeno, sweet yuzu

13 piece assorted sashimi

Assorted bite size sashimi, romaine lettuce, over rice with a sweet red pepper sauce

California roll, spicy tuna sake maki

California roll tekka maki

Served with garlic slivers and ginger ponzu

seasonal vegetable, sake, butter, lime

Wasabi mash, Japanese pickles, asparagus

Shrimp tempura, tobiko, tamago and cucumber

Alaskan king crab, scallop, shrimp, clam, mussel, sake butter, lime

Jumbo lump carb over a bed of purple Thai rice and tomato ginger sauce

Sliced Ribeye

big eye tuna, baby greens, fried shallots, ponzu, soy reduction

tuna, salmon, yellowtail sashimi

Thick white wheat noodles vegetables sauteed with a spicy sauce

Tuna

Marinated sweet short rib

homemade lobster mousse, lobster cream sauce chives

Frid calamari tossed in a sambal garlic, scallion, ponzu sauce

Broiled eel and cucumber

Yellowtail and scallions

PEI mussels sauteed in a ginger garlic dashu sauce

16 oz bone-in ribeye, truffle butter, wasabi mash, asparagus, fresh wasabi

4 piece assorted nigiri with spicy tuna roll

California roll topped with spicy tuna and tobiko

Salmon, cream cheese, and cucumber

Steamed soybeans with green tea sah

true doshi, tofu, scallions, enoki, wakame

Thin egg noodles vegetables sauteed with an oyster sauce

Lightly fried Japanese peppers