Bonasera's - Menu completo

topped with wild mushrooms sausage

delicate layers of eggplant parmigiana

crispy fried calamari with spicy tomato sauce

pine nuts cranberries in a lemon dressing

sauteed encrusted in parmigiana with a lemon butter white wine sauce over haricots verts

topped with: choice of homemade ricotta drizzled with truffled honey or gorgonzola with a spread of fig jam

served over sauteed escarole, cannellini beans garlic

provolone, mortadella, sopressata, artichoke hearts roasted peppers (for 2 people)

breaded sauteed chicken cutlet topped with arugula, chopped tomatoes fresh mozzarella. tossed in a lemon dressing

tube shaped pasta with a bolognese meat sauce

arugula, endive radicchio with shaved parmigiana in a lemon dressing

little neck clams baked with seasoned bread crumbs

with rosette of prosciutto di parma roasted red peppers

with goat cheese, caramelized walnuts, cranberries a touch of honey

chocolate cake layered with semi sweet chocolate cream

vanilla chocolate ice cream in a chocolate shell

with fresh whipped cream

with vanilla ice-cream caramel sauce

cooked vanilla cream custard with raspberry sauce

pistachio, vanilla chocolate

lemon or coconut

lady fingers dipped in espresso, covered with mascarpone

mixed greens with roasted beets, goat cheese walnuts in a special house vinaigrette

pear, gorgonzola cheese toasted walnuts in a champagne vinaigrette

mesclun greens with pear tomatoes in a balsamic vinaigrette

whole wheat penne served with turkey meatballs

spaghetti with beef meat balls

orecchiette with eggplant, ricotta, mushrooms

pappardelle with wild mushrooms truffle oil

with manila clams cannellini beans in a light, cherry tomato sauce

sauteed with artichokes, sun dried tomatoes broccoli rabe in a garlic olive oil sauce

linguini with crab meat, shrimp shitake mushrooms in a light tomato sauce

linguini with calamari, mussels, clams shrimp

homemade pasta sheets layered with marinara sauce, fresh mozzarella parmigiana cheese

homemade cavatelli with fresh tomato sauce

linguini with new zealand cockles in a white or red sauce

with eggplant tomato topped with baked mozzarella

ricotta filled rigatoni in a vodka sauce with roasted red peppers

veal scaloppini with eggplant, mozzarella &tomatoes in a white wine sauce. served with sauteed spinach

pan seared shrimp in a sambuca sauce. served with risotto

classic italian style

with vanilla gelato nutella

unusually light incredibly delicious

classic caesar salad

prince edward island mussels in a mild spicy tomato broth

with asparagus caper berries in a white wine lemon sauce. served with sauteed spinach

clams oreganata, stuffed mushrooms, eggplant polenta (for 2 people)

chicken breast topped with artichokes roasted tomatoes. served with parmigiana risotto

topped with marinated tomatoes, capers, black olives a touch of marinara, over a bed of grilled zucchini eggplant

bone-in chicken with sausage, peppers potatoes finished in a red wine vinegar sauce

in a barolo-blueberry sauce with roasted potatoes haricots verts

pan seared egg battered chicken in lemon and butter sauce