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Avaliação da contribuiçãoWe had a fabulous meal where there was excellent attention to detail. Although there was no vegetarian choice on the menu the chef made a lovely meal for me. Our waiter couldn't have been more helpful and was able to translate the menu for us....The sea view was spectacular and we had a memorable meal there.
I won't disagree with another reviewer about the prices being a bit steep for what you get but despite that this is one of our 6 favourite restaurants on the Morbihan coast. We've eaten there about 50 times and the food has been of a...consistently high standard. Last week we had a plate of a dozen oysters between us rather than a plate of six each why? Because they are €10.50 for 6 or €16 for 12! Yes that is a bit expensive, as was the half bottle of white at €17 but then where else can you relax on a sunny terrace, with nothing between you and the beach, watching the yachts go by and eating oysters? The main course was fish that was perfectly cooked in a sauce that was divine so we didn't need a dessert. We had a coffee and paid the €68 bill and, after visiting a friend in the Kerpape convalescent centre 300m along the beach, sat back at the same table and had a beer moment.
A beautiful restaurant....beyond the Atlantic....delicious Moule-Frites....with a picture postcard view of the sea included....with a countless walk under the sand dunes available.
I and my partner went to a laune and the setting itself drove us away from the curse. They can sit on the veranda and burn over the ozean or inside with felines to floor windows with a good look at their sonde. as my partner is. so romantic before we even looked at the menu. the menu came in French and a separate English version for those who are not the best in French like us. there was a lot of directed to choose and some really unusual combinations of aromen that worked so well together. our favorite was the criminal sorrow at the end, which was part of my partner dessert and the taste was not, refreshing, sweet, but not yet and mouthful good. the weeping were a little expensive, but a good regional weeping that accompanied the eating fantastic. the waiter was very accommodating that he fought with his English and us with our French, but he was so polite that he did not make us feel foolish because he had no better language skills. he communicated very well with us and was attentive, but not overlaid. great service. definitiw an underestimated restaurant look out and enjoy it when they have the opportunity.
Practically on the beach we had a business lunch. there was a starter/main menu. not too expensive. ice peeled, fischerplatte for starter, kalb and lotte for net. very nice. friendly, efficient staff.