Joe's Seafood, Prime Steak Stone Crab

Service: 5/5 Food: 4/5 (it was good don’t get me wrong) Order time: 5/5 Value: 3/5 So to start off the establishment was great. I enjoyed the look of the establishment, taste of the food, and the attention to detail was amazing. The little things like the presentation and the simplification of eating the meal are what did stand out. I even appreciated the lemon netting just stop seed from ruining the experience. Simply put the details are there. That being said the taste wasn’t crazy different and the main killer for me was how crowded it was. Good for the business but a hassle for staff and guests. I was unintentionally bumped by guests and staff. Which isn’t a complaint on the staff or guests it’s just tight. Personally I wouldn’t go back but compared to others downtown I’d say it’s comparable or better. Most places in the casinos are tight which is why I personally am not much of a fan.

Everything about this place is awesome. The food is insanely delicious. It’s expensive but we’ll worth it if you can splurge and treat yourself. Mark the bartender was super nice and overly helpful. He even concocted a custom drink I asked for that was so good. I ate here a few years ago when in town for a conference and knew I wanted to come back next time. Was hoping it would be just as good and it absolutely was. You may be stuffed at the end of your meal but you have to still get the key lime pie. It is out of this world. It is so rich and thick, almost as if it’s partially frozen. Soooo good. Thank you again to Mark. Will be back again next time!

Always good food Joe’s Stone Crab in Vegas! We tried a variety of dishes and were happy with both the food and service. My dessert of choice was the key lime pie. I loved the banana cream pie too! You can’t go wrong with either one. See my pics.

Classic Old-school spot located next to Caesars on the Strip. Entrance is around to the left of that fountain by the Forum shops and walk inside the building, you'll see the door on your left. This is kinda like a New York Steakhouse where you have to order your side dishes separately. Definitely get the Crab Bisque to start , that stuff was absolutely delicious (and ask for an extra pretzel bread roll ! My friend had the crab cake and that was homemade tasting too. For main I had the Salmon ordered medium. I would definitely suggest getting it medium rare though as I felt it was slightly overcooked. My friend had the chopped steak with mushrooms and really enjoyed that. For sides we got the green beans which were alright and the mashed potatoes which had some kind of crumb topping on it . I'd skip that and get french fries next time. Also this place is known for raw crab claws . I'd try those next time but they're quite expensive at like $80 a plate ! Drinks were nice . Try the Riesling wine by the glass, it was fruity and really pleasant.All in all this is somewhere you want to try at least once when you're in Vegas . Bathroom are upstairs. Not sure about parking since we walked from the Mirage.

Absolutely exquisite food, servers are friendly and professional and almost psychic! Drinks were pretty good. Atmosphere is very fancy and posh. Bathrooms were okay, but they were upstairs. VERY pricey! Two people cost $350 which includes tip.