SUSHISAMBA Las Vegas - Menu completo

miso

ají panca

grilled scallion

west coast

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

kinkan honey, garlic ponzu, garlic chip

king crab

soft japanese rice cake filled with ice cream

assortment of edamame, green bean tempura, shishito

grilled spicy pepper, sea salt, lime

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

key lime and su-shoyu

sweet miso

black truffle aioli

cilantro and tofu

avocado and miso

granny smith apple, serrano, lime

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

organic greens, radish, beet, carrot-ginger dressing

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

peruvian pepper and soy dipping sauce

red miso and lime

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

east coast

Our monthly inspiration created in house by our bar team. Ask your server for details

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

hot stone, dipping sauces 5oz min

dipping sauces 2oz min

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

bigeye tuna, tempura flake, aji panca

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

15 pieces, 5 selections

7 pieces nigiri

9 pieces, 3 selections

japanese mushrooms

kabocha purée and su-shoyu dipping sauce, sweet soy

shiso lime butter crust

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

miso

aji amarillo

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

aji amarillo

sea salt and lime

passion fruit, cucumber, cilantro

truffled tofu crema, shichimi ponzu, micro celery

shrimp tempura, spicy king crab, avocado

yuzu, sea salt, black truffle oil, chive, garlic

lemon aioli

organic chicken, aji amarillo, purple potato mash, crispy onion

ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA dipping sauces

aji de gallina polenta, pickled onion, orange balsamic teriyaki

seasonal vegetables, black truffle, sesame shichimi

served with four pieces of vegetable sushi