Blue Moon Fish Co. - Menu completo

sweet corn emulsion

sweet chili-lime

shaved parmesan, ciabatta croutons, cracked black pepper

Dry Sack sherry

toasted coconut meringue, graham cracker crust

graham cracker cocoa crust, cherry liqueur coulis

white chocolate bread pudding, banana dulce de leche gelato

vanilla bean, spiced rum, brown sugar

raspberry coulis, berries

roasted summer vegetable fregola sarda, tomato-harissa

shrimp, crab, crawfish, andouille sausage, okra, file

macadamia nut sticky rice cake, stir-fry vegetables, sweet cilantro soy sauce

sake, peppers, onions, coconut milk, lemongrass, sambal, micro cilantro

golden beets, beluga lentils, marscapone crema, arugula chili oil

togarashi seared yellowfin tuna, bean sprouts, carrots, cashews

coconut red pepper crema

cauliflower-parsnip brown butter purée, mushroom ragout, charred broccolini

nduja, rosemary, smoked tomato broth, ciabatta toast

wild mushroom asparagus risotto, red wine butter

roasted tomato pesto, vanilla rum butter, warm green apple golden raisin chutney

creole aioli and mango-ginger wasabi crema, crispy leeks

Key West pink shrimp Mac n Peas, zucchini noodles, citrus butter

calabrian chili, preserved lemon, roasted tomato, zucchini

charred pineapple fried rice, cucumber-carrot kimchee

w/ Black Garlic Vinaigrette

Nueske bacon, tomato, cucumber, carrot, Asher bleu cheese, 8 minute egg, avocado buttermilk dressing

pecan-goat cheese fritters, caramelized onions, house vinaigrette

bibb hearts, tri colore, honey pistachios, strawberry-white balsamic vinaigrette

horseradish, cocktail sauce

soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro, taro chips

daily selections, horseradish, cocktail sauce, mignonette

daily fish selection, shrimp

horseradish, cocktail sauce

our signature arrangement of fresh seasonal shellfish, oysters, clams, ceviche, jumbo shrimp, tuna poke, lump crab cocktail

fingerling potatoes, teardrop peppers, green olives, peperonata, romesco

celery, melted leeks, pistachio pesto, olive tapenade

mango slaw, honey-togarashi peanuts

whole oat streusel, vanilla gelato

coconut lime boniato mash, garlic green beans, pink shrimp sofrito