The Tasting Room - Menu completo

Fabricated in the style of a Brebis d"Argenteuil this ewe milk cheese has personality. Carbuncle and crusty exterior with a buttery interior that speaks to the milk. We call it Conundrum because it is both a washed and bloomy rind. Made with 100% sheep mi

Our signature cheese made from raw sheep milk from our flock of Icelandic sheep. Hazlenut, buttered popcorn. Serve thinly sliced with fig jam. Available seasonally

Ashed rind bloomy with a creamy center

ODE is our spin on a Halloumi style cheese. One of those cheeses that simply stands up to heat it's grillable, stretches but will not melt

A pressed mozzarella the penultimate accessory to any meal

A mild cheddar curd. Our smokey version has a mild hint of apple wood at the back end of the palate not overpowering. Simply seductive

A creamy feta with a kick

The French eat is for breakfast with berries and then cook with it in the evening. Treat it like you would sour cream, cream cheese, thick yogurt OR even better...marscapone. Four big dollops on a fresh basil pizza, ummmm!

A traditional cow milk brie with delectable flavor

A bloomy rind that presents itself as one thing but on the inside is more cheddary than is typical for this kind of cheese

Bumble with a Twyst same cheesemake but offering a whiff of Bourbon. Aged mountain tomme 5 months

Mountain Tomme creamy buttery aged five months. Pasteurized cow milk

Chévre style fresh cheese with a hit of tang and the creamy finish of sheep milk. Cheese is sold by weight at $35/lb and ranges from $9 $14

It all starts with the Oh! Adeline plain crottin and is whipped. When you whip sheep milk cheese it simply gets creamier. Great for spreads on just about anything even for making cheesecake!

Oh! Adeline whipped, shaped into cigars, and laced with Pear Brandy, yummmm! Individually wrapped and vacuum packed in threes

Seasonally available. We call it a triple dipple because it is, in fact, a triple cream in disguise. Tastes and slices like butter. For those who have never tasted sheep milk cheese before this is the cheese that takes them to the moon. We should have cal

CURMUDGEON is a real stinker. Definitely a cheese plate centerpiece for those who love cheese. Washed with Madison River Breweries Copper John Scott Ale