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Trotz guter Belegung bekamen wir noch einen schönen Tisch. Die Bedienung war sehr freundlich und speditiv. Das Essen, zuerst Terrine de Fois gras war fein wie a...
ler maisLe Restaurant du Port à Ouchy est une "usine à filets de perche" comme on en trouve sur tout le pourtour du Léman. Mais c'est une bonne usine qui vaut absolumen...
ler maisPour un repas à midi. Ils n'avaient plus de menu du jour mais le disent à la commande. Forte affluence, vitesse du service correcte. Les cafés un peu chers.
Les plats typiquement suisses - fondue, assiette de viande séchée et de fromage - sont excellents et bien servis. L'intérieur est génial - un vieux caveau très...
ler maisAvons mangé des filets de perches du Lac Léman (rare) avec une sauce au citron. En entrée, une salade avec, à choix, 2 sauces. Pour arroser le tout, un Ollon en...
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ler maisWe visited this restaurant for dinner today and it was brilliant. We came across the place by chance while looking for parking slots and it was a good choice. T...
ler maisInteresting menu, changes according to season. Lunch menu during weekdays good, original and not too expensive. The boss is always around, which guarantees that...
ler maisVery nice visit while traveling through Europe. The perch was very good and the whole experience very enjoyable. A shoutout to Marcelo Prado, who was very atten...
ler maisThe family at this restaurant by the port area of Ouchy seem to have a passion for both perch and asparagus. A bit odd but there are other things on the menu; a...
ler maisWe were staying near by and the had French cuisine in the menu description. We ordered perch which seems to be a specialty. It was good. Came with a lemon sauce...
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