Restaurant du Port - Avaliações e Opiniões

I highly recommend this restaurant. dishes are copied, well cooked and at a reasonable price. waitresses are very welcoming and listened to by the client. Littl...

Despite several rather negative opinions, we still wanted to try this restaurant and we did well. very well located on the edge of the bay of the sum, we were w...

A terraced meal in front of the sea, a very correct price, a friendly welcome and the kir to the hummm fishing. I recommend this restaurant.

Good mussels (they are good in all restaurants)good picardeservice string a little long

Very long waiting. tagliatelles with 2 salmon were excellent, but the mussels were too cooked and fries were very medium.

So many things to say but unfortunately bad. We arrived during a sum bay getaway in September 2023, we wanted to eat in this well-placed restaurant (face to the...

Thank you. Quality products Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fruits de Mer, Chouc...

A mediocre welcome, no excuses when we share with the waitress that there was a piece of plastic in the tiramisu. We really felt like disturbing the waitresses....

A real disappointment! Rdv taken a week in advance and so-called completejust fake embarrassment of choice but our table of 4 was ready to the cold of the entra...

Very good restaurant I recommend. We came to 3 plus a stroller and the staff was very kind by placing us at a table to not bother people. The cocktails were gre...

Friendly restaurant especially parrots. Good table.

Well eating, short hair waitress on the terrace is very friendly and reactive Very good moment

The service was reactive and listened to our requests. Salmon duo and oysters are excellent The decor is nice I recommend

Super restaurant, both in the quality of the products, the good taste of the dishes, the very pleasant and pro service at once, and the decor of the restaurant...

That's how to start. The welcome is warm. The pleasant setting. The sublime sea sauerkraut. Congratulations to the chief. Really I was surprised by the flavors...