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My wife and I discovered this restaurant with the gourmet passport. We were very well received, with the smile. The menu has of course a lot of savoyard dishes...
ler maisThe kitchen, based mainly on the excellent aravis reblochon, is really good. The pheasants may be disappointed with the lack of a variety of the map (especially...
ler maisWe have been coming regularly to the inn of the cross for several years. We usually come in the evening. We have always been satisfied with the service. However...
ler maisIt's been at least five times since I came. In winter, in summer. cooking made of recipes from the region, it really very good and copyy. reception and services...
ler maisWe came to eat last week at 5 in the evening. We were very happy with our meal, the view and the friendliness of the owners. For me, I ordered a burger rossini,...
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