Bagatelle - Le Havre

Lovely starter of cured meats and the cheese selection was fantastic. Let down by a main course of steak that was not seasoned, this was disappointing from a restaurant that has so much potential.

Out of the six dishes that we ordered, all were top quality. no complaints. i thought i would not have space for dessert but I managed. Next time will have to try the burger and the cafe très très gourmand!

Would have loved to dine here but unfortunately we had our little dog with us and we were not allowed inside. Seeing the decor and how the waitress was dressed in a special traditional.costume..i think this is really a nice place to eat

8 of us went for a mid-week lunch and we all had mixed feelings about our meal. The 29€ had: foie gras a little under seasoned all be it well prepared and presented; prawns a "surf&turf", prawns were tasteless, under seasoned, with an undercooked cold boiled egg and 2 thick slices of bacon; all served with a strong garlic sauce. All very confusing and not particularly well executed nor tasty.As a main: 350g with 3 bone marrow and chips, way too much meat for a 3 course meal, the bone marrows were excellent and the meat tender. The sweetbreads were covered in garlic, cooked well all be it slightly under seasoned. The cod, was over cooked and risotto was tasteless.The desserts, galette was OK the sorbet was over sweet, the other dessert was a fondant au caramel which was excellent.Over all La Bagatelle offers a simple menu which is of good value for money but way too much food on the plate, not refined enough and easy too copious.I don't think we will return, the staff were friendly and helpful, and the restaurant itself is nice.

This is a restaurant mainly known for it's high quality meat-dishes, but I have to recommend their végétarien menu. It includes 2 starters, a main course, cheese and dessert, and everything is absolutely delicious.It's the second time I have chosen this menu and I will go back for sure. This time I was served a brie and mushroom parcel, an asparagus and onion tart, a mixed vegetable galette, 3 cheeses with walnuts and black cherry jam and a chocolate and parline tart served with passion fruit sorbet. Fantastic.If I had to criticise anything, it would be their choice of bread (simple bread rolls which don't match the high quality elsewhere) and the alcohol prices, which seem higher than average (although le pichet was very reasonable).Book well in advance and you won't be disappointed!!!