Auberge de Bagatelle - Le Mans

Very warm welcome. The server was good advice. we took the formula at 33€ in which there was a glass of wine for each dish. We'll go back. (think to book )orlane and fabric

Beautiful setting; exceptional, inventive and intelligent kitchen. Smiling and efficient servers. It's almost perfect.However, the end of not receiving from the patronage during a change of dish request in the menu (which only offers an entrance and a dessert and two dishes) is not worthy of an establishment of this category. It spoils a little bit that moment that could have been perfect. it is not only about prices (we would have accepted a small supplement). but to satisfy a clientele so that it will come back. This is also the high-end restoration, ma'am.

Dinner with friends booked a month before so without knowing the menu since of course the products are seasonal and fresh. The choice is based on 6 menus at 70€ but a change request is made on the two entries proposed, two of our friends do not like mackerel and foie gras...response from the room manager: no, not possible, "if all customers asked the same thing"!. so no alternative proposal and it was thus removed the two ingredients from each entry. It's a very big lack of class and it's a shame.At this rate, it's unacceptable that we do not respond to the customer's request. accustomed to the beautiful and customary establishments to enjoy themselves by discovering the beautiful tables, no can say that it was a first!On the other hand, the kitchen is exceptional, the chef is, he, really up to the height. I don't know if we'll go back, maybe we'll wait for the return of friends to see if this hotel master is improving. Mixed review for the moment

Despite a recent opening and some arrangement in the course of finishing, the exterior is worked and pleasant in this month of July. the sober and carefully decorated restaurant room invites you to relaxation. an eye in the kitchen and you are ready to fully enjoy your meal. Open your eyes, nostrils and let your taste buds delect fresh products presented with taste in your plate. We have tasted a sumptuous salmon gravlax, the perfectly prepared daurade and a shotamisu of original and tasteful red fruit.Thank you to all the staff, waiters with cooks who have worked so that we have a very pleasant lunch.

Beautiful structure very modern and pleasant, kitchen has both refined and surprising, but tackling the product above all. plates worked visually and gustatively... cards of the perfect wines a table to be made on the mans!