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Avaliação da contribuiçãoWhen we saw the positive reviews we went to lunch last week it was noon and already more steak (only veal escalope) do not even know if it accepts the restaurant tickets when asked the question, no menu and only ice 1 or 2 dessert balls. Maybe it's a change of ownership and we've been dealing with the new ones. Otherwise, the food was good
We just stopped drinking an aperitif. We were very ill received and served because we did not wish to have lunch. Too bad we are local regulars and it will certainly not make us want to come to lunch or dinner soon.
Don't stop at the simple aspect of the establishment. The chef and the staff are coming out to make you have lunch in peace. Outside the tourist corners, you will be able to have excellent local products well cooked and served with training. Try the reblochon nem (close of course), it is accompanied by a very surprising matching sorbet.
Very good quick reception because we had very little time excellent cooking I recommend
Every year we had the habit of eating well, being welcomed at the Baroté des Alpes... but last August we were disappointed by the reception of the not very friendly bartender, medium service and food not at the height of our habits in this restaurant... L.Bordes