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Avaliação da contribuiçãoOn Saturday night in the tavern. only the server was positiw. eating was ridiculous. entrecôte is fried on a teller with kartoffels and they have to fight it. I don't think it's better. I thought the fish would come back. to live! avoid them at all costs. the best option is to jump in the lobster tank and have more fun.
Eating is excellent, the service excellent. sitting outside was a bonus. a lot to choose from in the menu. our waitress, sarah was exceptional.
Great menu. great staff. excellent service. really recommended it they want to eat good too affordable trips, then this is their choice.
This looks lovely from outside and the decor inside is attractive. The service is erratic and the food was very disapppointing. I chose a special of lentil veloute (Puy lentils! which was served with mussels and croutons. However, it was cold and quite disappointing. The...main course of an entrecote with daupinoise poatoes was inedible. The waitress commented on it as she saw it was gristle but it was not replaced or removed from the bill. The dessert of nougat glace was equally disappointing. This was one of the worst meals ever in France where I do not expect to eat badly. The 10% discount for hotel guiests did little to alleviate the disappointment as the prices are already elevated.
C'est du Maître Kanter ! Il ne faut pas chercher ici la gastronomie mais un endroit où se restaurer convenablement à un prix correct.Un reproche cependant : la taille des tables peu compatibles avec le service d'huitres ou de fruits de mer.Grande amabilité de la personne qui nous a servi.