L'ecusson Le Du Manoir

Evening meal... Very attentive welcome.. Very good quality cuisine. Suggestions from the menu to 45 euros nets of live and mouseline ratte.... Staff available and very friendly. We'll be back. A very nice evening.

I spent a very good time in your restaurant, the staff is pleasant, available, smiling and attentive. I ate very well. Just a reservation on the dessert (scratched biscuit , which is not really sandy and I think, except error on my part of course, not quite home . and can be the prices also, gastronomic or not, touquet or not, no worries on the menu, but on the drinks it's other thing. as on some wines, digestives, etc., frankly, the moment was so pleasant But it's the game as we say, as long as it works. but I will come back with great pleasure, and the frame is perfect, a little backward, without the vacarma of the center. See you soon.

It's hard to really give his feeling because I really liked it. Quality of food I miss words. Congratulations to the chef at the whole team. The personal service experience great to come back without hesitation

A very unfortunate experience, I and my partner took an arancini. It was cold, we did not ask any more questions because this Sicilian specialty tastes hot as cold, except that the heart of it was, not to exaggerate, frozen (a soft potato ice ball). By remarking at the end of the meal, we are told that it should have been hot, soaked in the oil. What do you think of a baking forget in a restaurant so popular? During the main dish we took beef, the adapted knives were given to us only at almost the end of the meal. Experience a little bad, given the prices. It seems to us in good way that we do not demand a commercial gesture, being served by 4 different people, we were unable to meet at the end of the meal with the manager. Nevertheless, the staff welcomed us with great sympathy and were served with a millimeered timing. Beyond that, the rest of the meal was excellent. Do not hesitate to contact me via the response of this comment in order to clarify this inconvenience. We will be pleased to discuss it in all cordiality.

My wife and I had the chance to be invited to spend yesterday’s evening in your restaurant, a magnificent setting, a warm and attentive welcome. After a delicate amuse, we opted for a smoky salmon, a daurade tartare at the combawa, then the angus beef picanha and to finish a mellow biscuit, everything was delicious...Thank you this will be an unforgettable moment for us!