Endereço do local
Você encontrará o Galettes Et Fourchettes em 11 Rue Du Parc, 22370 Le Val-André, France, French Republic, Le Val-Andre. Também estão marcados os transportes públicos e estacionamentos próximos de 11 Rue Du Parc, 22370 Le Val-André, France, French Republic, Le Val-Andre.
Endereço
Mais restaurantes perto Galettes Et Fourchettes
4.8
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4.8
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Cidade: Saint-Brieuc (perto de Le Val-Andre), 28 rue Aristide Briand, 22000 Saint-Brieuc, France
"Très bon accueil, de bonnes galettes, je recommande"
4.8
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Reserva online
4.8
Menu
Reserva online
Cidade: Saint Brieuc (perto de Le Val-Andre), 43 RUE DE TREGUEUX, 22000, Saint Brieuc, France
"Wonderful food, quirky decor and super-friendly staff."
4.8
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Reserva online
4.8
Menu
Reserva online
Cidade: Ploufragan (perto de Le Val-Andre), 15 Rue De La Poste, 22440 Ploufragan, France, French Republic
"Very good restaurant, I recommend"
4.8
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4.8
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Cidade: Saint-Brieuc (perto de Le Val-Andre), 64 Rue De Gouédic, 22000 Saint-Brieuc, Côtes-d'armor, France
"Very good crêperie, very good report quality price"
4.9
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4.9
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Reserva online
Cidade: Matignon (perto de Le Val-Andre), L'Hopital, 22550, Matignon, France
"Warm welcome the bosses are very good meals very refined"
4.8
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4.8
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Reserva online
Cidade: Langueux (perto de Le Val-Andre), 5 Place de l Eglise, 22360 Langueux, France
"Super small restaurant, everything is quality to visit urgently"
4.8
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4.8
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Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 5 Place Glais Bizoin, 22000, Saint-Brieuc, France
"The best cookie I've ever had in my life"
4.9
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4.9
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Thank you so much for your welcome!"
4.8
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4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 43 rue de Tregueux, 22000 Saint-Brieuc, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
Cidade: Binic - Étables-sur-Mer (perto de Le Val-Andre), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
"Very good address, it's really worth leaving the seaside, everything's homemade, fresh products, we've been enjoying ourselves. Bravo to Karl the cook..."