Endereço do local
Endereço
Mais restaurantes perto Mon Petit Pois M'a Dit
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint Brieuc (perto de Le Val-Andre), 43 RUE DE TREGUEUX, 22000, Saint Brieuc, France
"Wonderful food, quirky decor and super-friendly staff."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Ploufragan (perto de Le Val-Andre), 15 Rue De La Poste, 22440 Ploufragan, France, French Republic
"Very good restaurant, I recommend"
4.8
Menu
4.8
Menu
Cidade: Saint-Brieuc (perto de Le Val-Andre), 64 Rue De Gouédic, 22000 Saint-Brieuc, Côtes-d'armor, France
"Very good crêperie, very good report quality price"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Thank you so much for your welcome!"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 43 rue de Tregueux, 22000 Saint-Brieuc, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 28 rue Aristide Briand, 22000 Saint-Brieuc, France
"Très bon accueil, de bonnes galettes, je recommande"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: St Quay Portrieux (perto de Le Val-Andre), 19 RUE GEORGES CLEMENCEAU, 22410, St Quay Portrieux, France
"We took a single hearty dish with many gustative scents. the refined, very pleasant to eat, digestive overcrowding. friendly and friendly service."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Le Val-Andre), 5 Place Glais Bizoin, 22000, Saint-Brieuc, France
"The best cookie I've ever had in my life"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Quessoy (perto de Le Val-Andre), ZA De L'Esperance, Quessoy I-22120, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
Cidade: Binic - Étables-sur-Mer (perto de Le Val-Andre), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
"Very good address, it's really worth leaving the seaside, everything's homemade, fresh products, we've been enjoying ourselves. Bravo to Karl the cook..."