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Avaliação da contribuiçãoThere were 4 of us for lunch on a Tuesday. The waitress was excellent and the food pretty good. 2 of us had AYCE fish and 2 had 2 pieces of fish. I don't know the waitress name but she was really nice and friendly and accomodating. Would definitely go again.
We had dinner here on Good Friday. It was very busy but they were very efficient so the wait was not too long. The food was great. I had the blackened red snapper and it was fabulous. Amazing lime cilantro cole slaw. And the fries are unlimited and they are great! Will be back.
Good food, lots of items to choose from menu. But only fried, not grilled or anything to choose from. Got the fish and shrimps, battered and nicely cooked. Crunchy as well. Haddock nicely done, golden brown and all. Wife had the tacos and she loved it. First time having the pollock and it actually tasted good. Will definitely come back to try the rest.
I've eaten here many times and have never had a problem. The prices are on the higher side but it is a chain restaurant. That being said, I'm always full when I leave and often have leftovers! For a chain restaurant, it still feels local and I like the decor, feels homey like when your grandparents took you out to dinner when you were young.
My wife and I shared the shrimp and lobster melt sandwich and the Ogopojoe (fish sandwich) with Haddock. Both were very good and served quickly. Stephanie our waitress was a wealth of knowledge on the menu and the local vicinity.