1847 And Grill - Menu completo

Grilled baguette, burrata, tarragon pistachio condiment, fleur de sel

Half pound patty, Tillamook cheddar, lettuce, tomato, onion, mayo

Romaine, house Caesar dressing, garlic croutons, shaved parmesan

Grilled 12oz. steak, herb roasted Yukon potatoes, grilled asparagus

Romaine, red wine marinated Tri-tip skewers, blue cheese dressing, Rogue blue cheese crumbles, tomato, crispy onions

Half rack of pork baby back ribs, Carolina style BBQ sauce, french fries

Spinach, smoked tomato chutney, Swiss cheese, toasted bread crumbs, mixed greens and extra virgin olive oil

Duck confit on corn tostadas with marinated onion, chipotle aioli, house pickled jalapeños and cilantro

Bacon, Tillamook cheddar, crispy onions, lettuce, tomato, Carolina style BBQ sauce

House Dungeness crab cakes, artichoke remoulade, jicama apple slaw

Yukon potato wedges, white truffle oil, persillade, shaved parmesan

Sautéed halibut, salmon, prawns and octopus with saffron basil tomato sauce, parmesan and fresh dill

Sesame crusted Ahi seared rare, cucumber salad, ginger soy vinaigrette

Roasted polenta rolled with spinach, onion, garlic, toasted pine nuts, marinated red peppers and provolone cheese over a saffron basil tomato sauce

Sautéed tiger prawns, red onion, tomato, Kalamata olive, feta cheese and fresh oregano

Shallots, garlic, roasted red peppers, red onion, roma tomato, fresh basil, white wine, cream and chicken topped with shaved parmesan

Sautéed mushroom, Swiss cheese, persillade, shallots, truffle oil, Dijon aioli

Mixed greens, tomato, cucumber, julienned carrot, house red wine vinaigrette

Grilled salmon fillet, mixed greens, tomato, cucumber, red onion, house raspberry vinaigrette

Two 4oz. pieces of wild caught cod, dipped to order in house beer batter, served with lemon and artichoke remoulade

Pan seared pork tenderloin, herb roasted Yukon potatoes, grilled asparagus, apricot-almond chutney

Romaine tossed in ranch dressing, stacked with avocado, chicken, chopped bacon, tomato, Rogue blue cheese crumbles, hard boiled egg

8oz. pan seared halibut, grilled asparagus, creamy lemon dill risotto, caper herb compound butter