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Avaliação da contribuiçãoWent in a couple months ago and was blown away. Probably the hidden gem of Lebanon cuisine. When you walk in you are instantly greated. I got the chicken sandwich and it was good. We were first inside and food came out in no less then 15 minutes.
Generous servings for the price and great food, as always!
The place is currently only open for take out, at least it was on 7/16 when we went.The food was great, with on expectation. The gluten free ravioli was not cooked/ reheated all the way and the inside had no taste and was the texture of a pink eraser. The sauce and cheese outside of the ravioli was amazing.They had gluten free bread that came with the meal, that was a big plus. The salads were great and came with a lot of vegetables the house dressing was a nice touch.I got the spaghetti with meat sauce and a slice of cheese pizza. Both where great. Looking forward to going back. Parking: It was an smeared turn into the lot and you needed to know it was coming or you would miss it and have to navigate lots of one way roads to circle the block. Dietary restrictions: My wife has gluten allergy. So any time we find an Italian place that serves gluten free we always get excited.
I got pizza there twice, very hard to chew. Subs are really good.
This place was absolutely amazing the food was fantastic. I highly recommend trying a sub they make their bread homemade?. The owner is super nice and very easy to get along with and talk to. For anyone thinking about trying this place.PLEASE DO YOU WILL NOT BE DISAPPOINTED.