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Avaliação da contribuiçãoAfter a beautiful walk we were curious to eat in a butcher shop, reading reviews seemed to us the right choice. The carinissimo waiter also speaks Italian, the food arrived immediately and it turned out very well! the tartare was perhaps too spicy but still we ate well and paid just. The coffee was delicious
Not a restaurant, but a metzgerei with excellent quality and 10 tables, where there are magnificent gurmetschmankerln. both firm card and tageskarte - also the junior is sommelier - so also wonderful weine! 18h last order
... in the truest sense of the word. If you experience the arlberg in the rain (it works just like sylt in the rain :-)), then you can get angry because you actually want to experience snow and ski. but then there is still this local. the weather doesn't matter - you feel at once well with these excellent foods and wonderful weeping served by a great team. how good it tastes, many have already described - but then there is also a sovereign, warm chef who has created such a perfect scenario and must be really proud of it. small fine reminders of guest wishes he notices himself (just like) and that makes the difference. even at the theke, the people are squealing - and yet there is suddenly a exquisite tasty for the waiting dog. Too bad that the weather is getting better now - where then the time for hagen’s ... :-)
Definitely go - in winter great specialties (beuscherl, bries.,) but also worth a visit in summer. friendly people and waiters, great food, a nice place to sit and enjoy. but contempt: reserve makes sense!
Food, service and price performance are simple to vote. In the evening unfortunately not opened, the villagemetzgerei offers an old navigator program to the usual lecher gastronomy .