T Ien Achter T Ander - Lede

An explorer who definitely doesn't fit in the horeca, which is better in an ivory tower over the top where no human life ever comes into his eyes. No one but anyone, even if the third world war breaks out, and this is the one that stays in the surrounding area, I would recommend this. To end with a positive note, the cafeteria is a little further up the corner!

Always good to starve an afternoon. baked the steak with a roasted crust. It seems to have made the béarnaise itself, the service is perfect. That shouldn't be anymore.

This restaurant is always a great choice for a satisfying meal. The steak is cooked perfectly with a delicious crust, and the homemade béarnaise sauce is a nice touch. The service is impeccable. Nothing more needs to be said - highly recommend.

The restaurant has been taken over and has a new name, Gardevoo. The opening reception was great. Best of luck to the new managers.

The gene sympathetic et u service correct, est un peu date or I intrigue coris qui aussi charmed soneavis, but it's a little friendly.