Pappagallo - Leederville

Great suburban dining option. Loved the food we had. Bruschetta was so delicious and pasta for our mains were cooked beautifully. <br/ <br/ We did have dessert but it was only okay. Next time we will stick to the pasta!<br/ <br/ <br/ <br/ <br/

*Rating is a 4.5*It's worth coming to Pappagallo's just to try their amazing pizza. Hands down one the most authentic tasty Italian pizzas in Perth. Have dined here many times and the food generally does not disappoint risotto's, pasta, calamari fritti and grilled fish have all been consistently good. For dessert you can't go past the ricotta donuts or the tiramisu (very rich but delicious) and the Sicilian cannoli with ricotta cream. If you’re looking for a quick spot of lunch, try their delicious paninis with their fresh in house baked pizza bread. There's a reason why this place is always packed and it can be quite hard to get a booking especially on a Saturday night. Good food, good service and overall good vibe.

We went in a large room and luckily we booked as the place was full on a weeknight. Greeted by a lovely Italian waiter who was passionate about the food (just the right amount and not too over the top). Got the divolo pizza and polenta chips to share. The pizza base was amazing.. airy yet crispy... one of the best I’ve had. The toppings were also very generous. I personally didn’t like the polenta chips as I could not taste any polenta filling. The others loved it as it was super duper crispy fries. The seafood pasta was delicious and a huge serving. There was a good variety of seafood (prawns, fish, octopus, mussels and clams). Only let down was some bits were slightly overcooked. Tried hubby’s ravioli of the day. Pasta was silky smooth.. you can tell it was freshly made. Tiramisu was nice although would have liked a bit more cream. Actual coffee flavour was strong which I like. Overall really enjoyed the meals and great service. They even gave us some free ricotta donuts to go when we left!

We visited Pappagallo's for dinner with 3 adults and 2 children (ages 3 and 4). When we arrived we felt the warm and welcoming atmosphere and we knew it must be good as the restaurant was filled with lots of people.<br/ <br/ The service was quick and friendly with the attentive waiter's, especially Nino the owner.<br/ <br/ We ordered pizza, fish of the day and chicken. The wood oven pizza was delicious, the base was thin and the toppings generous. I tried the parma (persuittto) and capriossa pizza and definitely worth ordering. The other adults who had the chicken and fish said the food was mouthwatering.<br/ <br/ If you are after traditional, high quality Italian food this is the restuarant that is a must. You will leave satisfied.

Excellent Italian food, served by thoughtful staff who love what they do. Wine list is unpretentious and like the food priced fairy. Pasta, in particular is a stand out as it is always prepared with authenticity and fresh. To the owner; Nino, complimenti