Prime 3 - Menu completo

(4 Each with 2 dipping sauces)

Roma tomatoes, shaved parmesan, basil, balsamic glaze, crostinis

7 oz fillet- blackened, fromage, or grilled

With our house-made croutons, Caesar dressing

Diced tomatoes, bacon, balsamic glaze, bleu cheese

Crispy greens, cherry tomatoes, cucumber, carrots

With our house-made croutons, Caesar dressing

Prepared for two at table-side with our house-made croutons and Caesar dressing

Fresh mozzarella, marinara, basil, garlic oil

Pairs with Tokaji Aszu

Pairs with 20 yr Tawny Port

Pairs with Grand Marnier

(Original Vanilla Bean or Key Lime) Pairs with Ruby Port

Roasted turkey with cranberry sauce and bacon

With creamy remoulade sauce

Choice of grilled or hand-breaded chicken, with romaine, shaved parmesan, Caesar dressing, wrapped in a flour tortilla

Sliced prime rib, gruyere, red onion, red peppers, balsamic glaze

Crispy calamari with sweet Thai chili sauce

2 Pieces of lightly breaded butterfly shrimp

Assorted seasonal vegetables

4 chilled jumbo shrimp

Korean barbequed beef short ribs with savory-sweet soy marinade

Beefsteak tomatoes, shaved parmesan, basil, balsamic glaze, crostinis

Sacred family recipe of beef, veal, pork, topped with ricotta

Half-pound steamed, with crostinis and marinara or garlic wine sauce

Chef’s recipe of beef, veal, and pork, toasted with mozzarella

With Prosciutto di Parma

7 oz fillet- blackened, fromage, or grilled

Vegetable blend, toasted with garlic and oil, mozzarella

Choice of soup with house or Caesar salad

14 oz hand-cut

Classic Roman recipe of pecorino, craft butter, pepper

With beurre blanc sauce

House-made with San Marzano tomatoes, poached garlic, cheese chip

Dr. Rosado has personally curated and tasted every wine in our restaurant portfolio. Dr. Rosado has WSET (Wine and Spirits Education Trust) Levels 1, 2, and 3 Certification with honors. He is also Napa Valley Wine Expert (NVWE) certified by the Napa Valle

Pan-seared to perfection

8 oz black angus patty, choice of toppings and cheese

Shaved prime rib, gruyere, red onion, horseradish aioli, au jus (Limited availability)

Black cherry port reduction Chimichurri Demi-glace Hollandaise

Sacred family recipe of beef, veal, pork, topped with ricotta, served with pasta

Curated by our sommelier with meats, cheeses, berries, honey, fig jam

Pairs with Château Guiraud Sauternes

Add-On

Scallops $10 Oscar $15 Steak $10 Limited availability

Grilled chicken breast, bruschetta, mozzarella, pesto aioli

Steak

6 oz steak- seared sesame-crusted or blackened

Marinated and grilled skirt steak, paired with red beans, rice, chimichurri

14 oz pan-seared, with demi-glace

Certified black Angus 6 oz 8 oz

Slow-cooked and served with horseradish, au jus *Limited availability