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Avaliação da contribuiçãoIf you want to eat Japanese at altitude, this is where you have to go. The small terrace is great when you need beautiful. Otherwise there are several other specialties: wok, pizza, self, semi gastro,... and for all the prizes And Jamel who is at the main restaurant will take care of you wonderfully. Thanks again Jamel for your welcome and service
The service and, above all, the professionalism and friendliness of two servers remains really to be desired. They are not informed on the map, let go of the displaced remarks when you ask for a carafe of water: “Already finish the one you have on the table”... Sensation of customer service and loyalty 0. on the menu is mentioned: "The fries served in accompaniment are homemade products. This is not the case for Carpaccio, as for the chicken crispy salad that was not done in this way too. Stars for the quality of the dishes that are not bad, and the atmosphere with the two musicians.
Terrible service, very unfriendly and slow. Waiter with the ginger beard is rude and has a serious attitude. The sushi is terrible and left a disgusting aftertaste, other food on the menu is average at best and very overpriced. Would avoid. (Traduit par Google) Service horrible, très désagréable et lent. Le serveur à la barbe rousse est impoli et a une attitude sérieuse. Les sushis sont horribles et laissent un arrière-goût dégoûtant, les autres plats au menu sont au mieux moyens et très chers. A éviter.
Restaurant Reviews (there is a self on the ground floor including wok and a restaurant on the floor Special mention for Japanese cuisine; we could have expected dishes that surround a trend. What a fool! A VRAIE cooked by a chef, clean and tasty, with fish that melt on the tongue! The portions were well backed. The pastries were delicious The service was irreproachable, despite the waltz of orders. A big thank you to our waitress waitress (see them running remarks from some customers, we understand why there are 120,000 posts to be filled in the country.... The rates sting a bit, that’s true. But it’s not a self of track, but a “real” restaurant with cozy live music. A tip however: avoid the shot of 13 and arrive early (12h). For Japanese menus, arrive early (before 12:30 or book. NB: ski pastels would be desirable to avoid the skiing edge ink
Where we find everything, the view is beautiful and the music group lives a feast.